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Christmas Day Peking Duck Pancakes with Cranberry Hoisin
Classic Peking duck pancakes get a festive twist with a cranberry-infused hoisin sauce, perfect as a delicious and elegant Christmas Day appetizer.
Prep Time
20 minutes
Total Time
45 minutes
Calories
650 kcal
Difficulty
Medium
Equipment
3 items
Cost
£4.15/serving
Ingredients
Servings
4
0.5ready-to-eatPeking Duck(Alternatively, use 1 lb shredded cooked duck meat)
£12.00
0.3cupHoisin Sauce
£0.75
2tablespoonsCranberry Sauce(Whole berry or jellied, adjust to taste)
£0.30
4Scallions(Cut into 2-inch pieces and thinly sliced)
£0.50
0.5Cucumber(Thinly sliced into matchsticks)
£0.40
12Peking Duck Pancakes(Store-bought or homemade)
£2.50
1teaspoonSesame Oil(Optional, for steaming pancakes)
£0.15
Total Cost
£16.60
£4.15 per serving
Instructions
- 1.Preheat oven to 350°F (175°C). If using pre-cooked Peking Duck, place it in the oven to warm through for about 15-20 minutes. If using shredded cooked duck meat, warm it in a pan on the stove over medium heat.
- 2.While the duck is warming, prepare the cranberry hoisin sauce. In a small bowl, combine the hoisin sauce and cranberry sauce. Mix well until evenly combined.
- 3.Steam or warm the Peking Duck pancakes. If steaming, lightly brush each pancake with sesame oil to prevent sticking. Steam for 5-7 minutes until soft and pliable. Alternatively, warm them in a microwave for 30-60 seconds or in a dry pan over low heat.
- 4.Thinly slice the warmed duck meat. If using pre-shredded duck, ensure it is warm.
- 5.Assemble the Peking Duck Pancakes: Spread a thin layer of cranberry hoisin sauce on each pancake. Add a few slices of duck, scallions, and cucumber.
- 6.Fold the pancake in half or roll it up like a burrito.
- 7.Serve immediately and enjoy your festive Peking Duck Pancakes!
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My Notes
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Nutrition Information
Nutrition per serving (250g)
650 kcal / 2720 kJ
Carbs
55g
21% of RDA
Fat
35g
50% of RDA
Protein
35g
70% of RDA
Detailed Breakdown
Fibre
3 g
10% of RDA
Sugar
15 g
17% of RDA
Sodium
1200 mg
52% of RDA
Saturated Fat
10 g
50% of RDA
Chef's Tips
For a spicier kick, add a pinch of chili flakes to the cranberry hoisin sauce.
To keep the pancakes warm, wrap them in a clean kitchen towel or place them in a steamer basket after steaming.
If you're making your own Peking Duck, ensure the skin is crispy before serving.
Prepare all the components in advance to minimize stress on Christmas Day.
Garnish with pomegranate seeds for extra festive flair.
Cooking Equipment
Oven
Stove
Steamer (Optional)
Wine Pairings
No wine pairing suggestions available for this recipe.
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