Baked Jersey Apple and Blackberry Cobbler with Cinnamon Oat Topping

A comforting and rustic cobbler featuring locally sourced Jersey apples and blackberries, finished with a warm cinnamon oat crumble. The touch of Jersey Royal potato in the base adds a subtle earthy sweetness.

Prep Time

20 minutes

Total Time

60 minutes

Calories

495 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.58/serving

Season:

🌸 Spring•☀️ Summer•🍂 Autumn

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

4mediumJersey Apples (Bramley or similar)(Peeled, cored, and sliced)

£2.00

2cupsJersey Blackberries(Freshly picked)

£3.50

1mediumJersey Royal Potato(Peeled and finely diced (about 1/2 cup))

£0.75

0.5cupGranulated Sugar(Adjust to taste depending on apple tartness)

£0.30

1tablespoonLemon Juice(Freshly squeezed)

£0.15

2tablespoonsCornstarch(For thickening the filling)

£0.20

0.5teaspoonGround Cinnamon(For the filling)

£0.05

1cupAll-Purpose Flour(For the crumble topping)

£0.25

0.5cupRolled Oats(For the crumble topping)

£0.20

0.5cupBrown Sugar(For the crumble topping)

£0.35

1teaspoonGround Cinnamon(For the crumble topping)

£0.05

0.5cupJersey Butter(Cold, cubed, for the crumble topping)

£1.50

0.3cupJersey Milk(For brushing the top (optional))

£0.15

Total Cost

£9.45

£1.58 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a large bowl, combine the sliced apples, blackberries, diced Jersey Royal potato, granulated sugar, lemon juice, cornstarch, and 1/2 teaspoon of ground cinnamon. Toss gently to coat.
3.
Pour the fruit mixture into a 9-inch baking dish.
4.
In a separate bowl, prepare the crumble topping. Combine the flour, oats, brown sugar, and 1 teaspoon of ground cinnamon.
5.
Cut in the cold Jersey butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
6.
Sprinkle the crumble topping evenly over the fruit filling.
7.
Brush the top of the crumble with Jersey milk for a golden finish (optional).
8.
Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling. Let cool slightly before serving.
9.
Serve warm, with a dollop of Jersey cream or a scoop of vanilla ice cream (optional).

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My Notes

Nutrition Information

Nutrition per serving (250g)

495 kcal / 2071 kJ

Carbs

70g

27% of RDA

Fat

23g

33% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

35 g

39% of RDA

Sodium

110 mg

5% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

Adjust the amount of sugar depending on the sweetness of your apples and blackberries.

Feel free to add other spices to the filling, such as nutmeg or cloves.

For a crispier topping, add a tablespoon of chopped nuts like walnuts or pecans.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

If the crumble begins to brown too quickly, cover the baking dish loosely with foil during the last 10-15 minutes of baking.

Cooking Equipment

Oven

9-inch Baking Dish

Mixing Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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