Vegan Shepherd's Pie with Mushroom and Lentil Filling and Cauliflower Mash Topping

For a richer flavor, add a splash of red wine to the filling after the vegetables are softened.

If you don't have fresh herbs, you can use dried herbs. Reduce the amount by half.

Customize the vegetables in the filling to your liking. Corn, green beans, or parsnips would also work well.

For a smoother cauliflower mash, use a food processor or blender, but be careful not to over-process it, as it can become gluey.

To add a crispy topping, sprinkle breadcrumbs over the cauliflower mash before baking, then drizzle with olive oil.