Spiced Carrot and Orange Salad with Pistachios

In a large bowl, combine the grated carrots and orange segments.

In a small bowl, whisk together the reserved orange juice, olive oil, honey (if using), cumin, cinnamon, salt, and pepper until well combined.

Pour the dressing over the carrot and orange mixture.

Gently toss to coat all the ingredients.

Stir in most of the chopped pistachios, reserving some for garnish.

Serve immediately or chill for later. Garnish with the remaining pistachios before serving.