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A vibrant and refreshing salad combining the sweetness of carrots and oranges with the crunch of pistachios, dressed in a zesty orange vinaigrette.
Nutrition per serving (238g)
For a sweeter salad, add a little more honey or maple syrup to the dressing.
Toast the pistachios lightly in a dry pan for a richer flavor.
Add some chopped fresh mint or cilantro for extra freshness.
If you don't have oranges, tangerines or clementines can be used as a substitute.
Mixing Bowl
Whisk
Grater
Knife
No wine pairing suggestions available for this recipe.