Smoked Salmon & Cream Cheese Empanadas with Dill

Delicious and flaky empanadas filled with a creamy and flavorful smoked salmon filling, perfect for an appetizer or light lunch.

Prep Time

15 minutes

Total Time

40 minutes

Calories

375 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.55/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

8piecesEmpanada Discs(Store-bought or homemade (approx. 4-inch diameter))

£3.00

4ozSmoked Salmon(Flaked)

£4.50

4ozCream Cheese(Softened)

£1.50

2tablespoonsFresh Dill(Chopped)

£0.75

1teaspoonLemon Juice

£0.10

to tasteBlack Pepper(Freshly ground)

£0.05

1Egg(Beaten (for egg wash, optional))

£0.30

Total Cost

£10.20

£2.55 per serving

Instructions

1.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.
In a medium bowl, combine the softened cream cheese, flaked smoked salmon, chopped dill, lemon juice, and black pepper. Mix well until thoroughly combined.
3.
Lay out the empanada discs on a clean surface.
4.
Place approximately 1-2 tablespoons of the smoked salmon mixture in the center of each empanada disc.
5.
Fold the empanada disc in half to form a half-moon shape. Press the edges firmly to seal, using a fork to crimp the edges for a decorative and secure closure.
6.
If desired, brush the top of each empanada with the beaten egg wash for a golden-brown finish.
7.
Place the empanadas on the prepared baking sheet.
8.
Bake for 20-25 minutes, or until golden brown and the filling is heated through.
9.
Let the empanadas cool slightly before serving. Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (130g)

375 kcal / 1569 kJ

Carbs

20g

8% of RDA

Fat

23g

33% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

2 g

2% of RDA

Sodium

550 mg

24% of RDA

Saturated Fat

11 g

55% of RDA

Chef's Tips

For a richer flavor, add a tablespoon of capers to the cream cheese mixture.

If using frozen empanada discs, thaw them completely before filling.

You can prepare the filling ahead of time and store it in the refrigerator until ready to use.

Serve with a side of sour cream or a lemon wedge for extra flavor.

Cooking Equipment

Oven

Baking sheet

Fork

Wine Pairings

No wine pairing suggestions available for this recipe.

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Smoked Salmon & Cream Cheese Empanadas with Dill

Ingredients

Instructions