Ramen Noodle Fritters with Spicy Mayo

Crispy and savory fritters made from cooked ramen noodles, served with a spicy mayonnaise dipping sauce for a flavorful snack.

Prep Time

15 minutes

Total Time

35 minutes

Calories

485 kcal

Difficulty

Easy

Equipment

5 items

Cost

£0.68/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

2packages (3 oz each)Ramen Noodles(Discard the seasoning packets or save them for another use.)

£0.80

0.5cupVegetable Oil(For frying)

£0.25

2Eggs(Large)

£0.60

0.3cupAll-Purpose Flour

£0.05

2Green Onions(Thinly sliced)

£0.50

1tablespoonSoy Sauce

£0.05

1teaspoonSesame Oil

£0.10

0.3teaspoonSalt(Or to taste)

0.3teaspoonBlack Pepper(Or to taste)

0.5cupMayonnaise

£0.20

1teaspoonSriracha(Or to taste)

£0.10

0.5teaspoonRice Vinegar(Optional, for the spicy mayo.)

£0.05

Total Cost

£2.70

£0.68 per serving

Instructions

1.
Cook the ramen noodles according to package directions, but slightly undercook them (about 1 minute less than recommended) so they aren't too soft. Drain well and let cool slightly.
2.
While the noodles are cooling, prepare the spicy mayo. In a small bowl, combine the mayonnaise, sriracha, and rice vinegar (if using). Adjust the amount of sriracha to your desired spice level. Set aside.
3.
In a large bowl, whisk together the eggs, flour, soy sauce, sesame oil, salt, and pepper.
4.
Add the slightly cooled ramen noodles and sliced green onions to the egg mixture. Mix well to ensure the noodles are evenly coated.
5.
Heat the vegetable oil in a large frying pan or wok over medium heat. The oil should be hot but not smoking.
6.
Using a spoon or your hands, form small patties from the noodle mixture (about 2-3 inches in diameter).
7.
Carefully place the noodle patties into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
8.
Remove the fritters from the pan with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
9.
Serve the ramen noodle fritters immediately with the spicy mayo dipping sauce.

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My Notes

Nutrition Information

Nutrition per serving (150g)

485 kcal / 2029 kJ

Carbs

26g

10% of RDA

Fat

38g

54% of RDA

Protein

11g

22% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

3 g

3% of RDA

Sodium

870 mg

38% of RDA

Saturated Fat

6 g

30% of RDA

Chef's Tips

For extra flavor, add other vegetables to the noodle mixture, such as shredded carrots, chopped cabbage, or bean sprouts.

If you want to make these vegan, substitute the eggs with a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and use vegan mayonnaise.

Make sure the oil is hot enough before adding the fritters. If the oil isn't hot enough, the fritters will absorb too much oil and become greasy.

These fritters are best served immediately while they are still crispy. However, you can reheat them in the oven or air fryer to regain some of their crispness.

Cooking Equipment

Large pot

Large bowl

Frying pan or wok

Slotted spoon

Small bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For extra flavor, add other vegetables to the noodle mixture, such as shredded carrots, chopped cabbage, or bean sprouts.

If you want to make these vegan, substitute the eggs with a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and use vegan mayonnaise.

Make sure the oil is hot enough before adding the fritters. If the oil isn't hot enough, the fritters will absorb too much oil and become greasy.

These fritters are best served immediately while they are still crispy. However, you can reheat them in the oven or air fryer to regain some of their crispness.

Ramen Noodle Fritters with Spicy Mayo

Ingredients

Instructions