Ploughman's Pizza with Cheddar, Ham, and Pickled Onions

A pizza inspired by the classic British Ploughman's lunch, featuring cheddar cheese, ham, pickled onions, and a mustard drizzle.

Prep Time

15 minutes

Total Time

35-40 minutes

Calories

2680

Level

Easy

Yields

4 servings

Cost

£1.91

Season:

Meal Type:

Cuisine:

Main Ingredient:

Ingredients

Servings

1lbPizza Dough(Fresh or store-bought)

£1.50

8ozCheddar Cheese(Shredded)

£2.50

6ozCooked Ham(Sliced or diced)

£2.00

1cupPickled Onions(Drained)

£1.20

2tablespoonsDijon Mustard(For drizzling)

£0.20

1tablespoonOlive Oil(For brushing the dough)

£0.15

As neededFlour(For dusting)

£0.10

Total Cost

£7.65

£1.91 per serving

The Method

1
Preheat your oven to 450°F (232°C) with a pizza stone or baking sheet inside. If using a pizza stone, preheat for at least 30 minutes.
2
On a lightly floured surface, stretch or roll out the pizza dough to your desired size and shape.
3
Brush the dough with olive oil.
4
Sprinkle the shredded cheddar cheese evenly over the pizza dough.
5
Distribute the sliced or diced ham over the cheese.
6
Scatter the drained pickled onions on top of the ham and cheese.
7
Carefully transfer the pizza to the preheated pizza stone or baking sheet.
8
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9
Remove the pizza from the oven and let it cool slightly.
10
Drizzle Dijon mustard over the pizza.
11
Slice and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (340g)

2680 kcal / 11213 kJ

Carbs

200g

77% of RDA

Fat

136g

194% of RDA

Protein

148g

296% of RDA

Detailed Breakdown

Fibre

12 g

40% of RDA

Sugar

40 g

44% of RDA

Sodium

6500 mg

283% of RDA

Saturated Fat

76 g

380% of RDA

Chef's Tips

For a crispier crust, use a pizza stone.

Adjust the amount of ingredients to your preference.

Add a sprinkle of black pepper for extra flavour.

You can use other types of mustard, such as English mustard, for a different flavour profile.

Add a knob of butter to your pizza stone to prevent sticking.

Cooking Equipment

Oven

Pizza Stone or Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Ploughman's Pizza with Cheddar, Ham, and Pickled Onions

Ingredients

The Method