Ploughman's Pizza with Cheddar, Ham, and Pickled Onions

A pizza inspired by the classic British Ploughman's lunch, featuring cheddar cheese, ham, pickled onions, and a mustard drizzle.

Prep Time

15 minutes

Total Time

35-40 minutes

Calories

2680 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.91/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Ingredients

Servings

1lbPizza Dough(Fresh or store-bought)

£1.50

8ozCheddar Cheese(Shredded)

£2.50

6ozCooked Ham(Sliced or diced)

£2.00

1cupPickled Onions(Drained)

£1.20

2tablespoonsDijon Mustard(For drizzling)

£0.20

1tablespoonOlive Oil(For brushing the dough)

£0.15

As neededFlour(For dusting)

£0.10

Total Cost

£7.65

£1.91 per serving

Instructions

1.
Preheat your oven to 450°F (232°C) with a pizza stone or baking sheet inside. If using a pizza stone, preheat for at least 30 minutes.
2.
On a lightly floured surface, stretch or roll out the pizza dough to your desired size and shape.
3.
Brush the dough with olive oil.
4.
Sprinkle the shredded cheddar cheese evenly over the pizza dough.
5.
Distribute the sliced or diced ham over the cheese.
6.
Scatter the drained pickled onions on top of the ham and cheese.
7.
Carefully transfer the pizza to the preheated pizza stone or baking sheet.
8.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9.
Remove the pizza from the oven and let it cool slightly.
10.
Drizzle Dijon mustard over the pizza.
11.
Slice and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (340g)

2680 kcal / 11213 kJ

Carbs

200g

77% of RDA

Fat

136g

194% of RDA

Protein

148g

296% of RDA

Detailed Breakdown

Fibre

12 g

40% of RDA

Sugar

40 g

44% of RDA

Sodium

6500 mg

283% of RDA

Saturated Fat

76 g

380% of RDA

Chef's Tips

For a crispier crust, use a pizza stone.

Adjust the amount of ingredients to your preference.

Add a sprinkle of black pepper for extra flavour.

You can use other types of mustard, such as English mustard, for a different flavour profile.

Add a knob of butter to your pizza stone to prevent sticking.

Cooking Equipment

Oven

Pizza Stone or Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Ploughman's Pizza with Cheddar, Ham, and Pickled Onions

Ingredients

Instructions