EasyLunchBritish

Ploughman's Lunch

Name: Ploughman's Lunch
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 loaf Crusty Bread; 200 g Cheddar Cheese; 150 g Ham; 10 Pickled Onions; 4 tablespoons Branston Pickle; 1 Apple; 2 tablespoons Butter; 2 Celery Sticks

15 minutes

2 Servings

2350 kcal

Ingredients

Servings

🍞

1loafCrusty Bread

Sourdough or a rustic loaf works well

S$1.30

🧀

200gCheddar Cheese

A good quality mature cheddar is recommended

S$2.20

🍗

150gHam

Sliced cooked ham

S$2.00

🧅

10Pickled Onions

Small pickled onions

S$0.80

🛒

4tablespoonsBranston Pickle

A traditional sweet pickle

S$0.40

🍎

1Apple

A crisp apple, such as Braeburn or Gala

S$0.35

🧈

2tablespoonsButter

Optional, for spreading on the bread

S$0.30

🛒

2Celery Sticks

Optional, for dipping.

S$0.40

Total Cost

S$7.75

S$3.88 per serving

The Method

Slice the crusty bread into thick slices.

If desired, spread butter on the bread.

Slice the cheddar cheese into thick slices or chunks.

Arrange the bread, cheese, ham, pickled onions, Branston pickle, and sliced apple on a serving platter.

Add the celery sticks to the platter

Serve immediately and enjoy!

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My Kitchen Notes

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Nutrition Information

Nutrition per serving (500g)

2350 kcal / 9832 kJ

Carbs

170g

65% of RDA

Fat

135g

193% of RDA

Protein

115g

230% of RDA

Detailed Breakdown

Fibre

25 g

83% of RDA

Sugar

50 g

56% of RDA

Sodium

3500 mg

152% of RDA

Saturated Fat

85 g

425% of RDA

Chef's Tips

For a vegetarian version, omit the ham and add a vegetarian cheese or pâté substitute.

Feel free to add other accompaniments, such as salad, pickles, or hard-boiled eggs.

You can use different types of cheese, such as Stilton or Red Leicester, for variety.

Cooking Equipment

Cutting board

Knife

Serving platter

Wine Pairings

No wine pairing suggestions available for this recipe.

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Ploughman's Lunch

Ingredients

The Method