Nasi Goreng Pizza with Fried Egg and Sambal

A fun fusion dish combining the flavors of Indonesian Nasi Goreng with the comforting form of pizza. The Nasi Goreng acts as the base, topped with melted cheese, a perfectly fried egg, and a fiery sambal drizzle.

Prep Time

15 minutes

Total Time

45 minutes

Calories

975

Level

Easy

Yields

4 servings

Cost

£2.38

Season:

🌍 Year-round

Meal Type:

Lunch•Dinner

Cuisine:

Italian•Chinese

Main Ingredient:

Eggs•Rice

Mood:

Comfort Food•Spicy

Ingredients

Servings

4cupsCooked White Rice(Day-old rice works best)

£1.20

2tablespoonsVegetable Oil

£0.15

3mediumShallots(Minced)

£0.75

3clovesGarlic(Minced)

£0.15

1smallRed Chili(Minced, adjust to taste)

£0.30

3tablespoonsSweet Soy Sauce (Kecap Manis)

£0.40

1tablespoonSoy Sauce

£0.40

0.5teaspoonShrimp Paste (Terasi)(Optional, can be omitted for vegetarian version)

£0.25

1cupFrozen Mixed Vegetables(Peas, carrots, corn etc. Thawed.)

£0.40

4Eggs(For topping)

£1.20

2cupsMozzarella Cheese(Shredded)

£2.50

2tablespoonsSambal Oelek(Or any other chili paste, for drizzling)

£0.30

2Green Onions(Sliced, for garnish)

£0.50

1poundPizza Dough(Store-bought or homemade)

£1.00

Total Cost

£9.50

£2.38 per serving

The Method

1
Preheat oven to 450°F (232°C).
2
Prepare Nasi Goreng: Heat vegetable oil in a wok or large pan over medium-high heat. Add minced shallots, garlic, and chili. Stir-fry until fragrant (about 2 minutes).
3
If using shrimp paste, add it to the pan and cook for another minute until fragrant.
4
Add the cooked rice to the pan and break it up with a spatula. Stir-fry for 2-3 minutes.
5
Add sweet soy sauce (kecap manis), soy sauce, and mixed vegetables. Stir-fry until well combined and heated through (about 3-5 minutes). Taste and adjust seasoning if needed.
6
Stretch or roll out the pizza dough to your desired size and thickness. Place the dough on a baking sheet.
7
Spread the Nasi Goreng evenly over the pizza dough, leaving a small border for the crust.
8
Sprinkle the shredded mozzarella cheese evenly over the Nasi Goreng.
9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10
While the pizza is baking, fry the eggs to your desired doneness.
11
Remove the pizza from the oven and top with the fried eggs.
12
Drizzle with sambal oelek and garnish with sliced green onions.
13
Slice and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (450g)

975 kcal / 4080 kJ

Carbs

108g

42% of RDA

Fat

42g

60% of RDA

Protein

38g

76% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

17 g

19% of RDA

Sodium

1300 mg

57% of RDA

Saturated Fat

16 g

80% of RDA

Chef's Tips

You can add other toppings to the Nasi Goreng, such as shredded chicken, tofu, or tempeh.

For a spicier kick, add more chili or a spicier sambal.

If you don't have sweet soy sauce, you can substitute it with a mixture of soy sauce and brown sugar.

Make sure your rice is cold and slightly dry before making the Nasi Goreng to prevent it from becoming mushy.

Customize your Nasi Goreng ingredients to your taste, adding other veggies or proteins.

Cooking Equipment

Oven

Stovetop

Wok or Large Pan

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

You can add other toppings to the Nasi Goreng, such as shredded chicken, tofu, or tempeh.

For a spicier kick, add more chili or a spicier sambal.

If you don't have sweet soy sauce, you can substitute it with a mixture of soy sauce and brown sugar.

Make sure your rice is cold and slightly dry before making the Nasi Goreng to prevent it from becoming mushy.

Customize your Nasi Goreng ingredients to your taste, adding other veggies or proteins.

Nasi Goreng Pizza with Fried Egg and Sambal

Ingredients

The Method