Mole Rojo Deviled Eggs with Smoked Paprika

Classic deviled eggs with a spicy and smoky twist, featuring the rich flavors of mole rojo and smoked paprika.

Prep Time

15 minutes

Total Time

35 minutes

Calories

155 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.53/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

British

Main Ingredient:

Eggs

Mood:

Comfort Food•Spicy

Ingredients

Servings

6Eggs(Large)

£1.75

2tablespoonsMole Rojo Paste(Store-bought or homemade)

£0.75

3tablespoonsMayonnaise(Adjust to taste)

£0.20

1teaspoonDijon Mustard

£0.05

1teaspoonLime Juice(Freshly squeezed)

£0.10

0.3teaspoonSalt(Or to taste)

0.3teaspoonBlack Pepper(Freshly ground)

£0.01

0.3teaspoonSmoked Paprika(For garnish)

£0.02

1tablespoonCilantro(Chopped, for garnish (optional))

£0.30

Total Cost

£3.18

£0.53 per serving

Instructions

1.
Place the eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 12 minutes.
2.
Drain the eggs and immediately transfer them to an ice bath to stop the cooking process.
3.
Once the eggs are cool enough to handle, peel them carefully and slice them in half lengthwise.
4.
Gently remove the yolks and place them in a mixing bowl.
5.
Add the mole rojo paste, mayonnaise, Dijon mustard, lime juice, salt, and pepper to the yolk mixture. Mash with a fork or potato ricer until smooth and well combined.
6.
Taste and adjust seasonings as needed.
7.
Spoon the yolk mixture back into the egg white halves.
8.
Sprinkle generously with smoked paprika and garnish with chopped cilantro, if desired.
9.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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My Notes

Nutrition Information

Nutrition per serving (50g)

155 kcal / 649 kJ

Carbs

1% of RDA

Fat

13g

19% of RDA

Protein

6.5g

13% of RDA

Detailed Breakdown

Fibre

0.5 g

2% of RDA

Sugar

1 g

1% of RDA

Sodium

210 mg

9% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For perfectly hard-boiled eggs, avoid overcooking them. A gentle simmer is key.

If you don't have mole rojo paste, you can substitute with a good quality mole sauce, but reduce the amount to taste.

For a smoother yolk mixture, use a food processor or blender. However, be careful not to over-process.

Use a piping bag to fill the egg whites for a more polished presentation.

Adjust the amount of mole rojo to control the level of spiciness. Start with a smaller amount and add more to taste.

Cooking Equipment

Pot

Mixing Bowl

Fork or Potato Ricer

Wine Pairings

No wine pairing suggestions available for this recipe.

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