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Mole Amarillo Shrimp and Grits with Cotija Cheese
A comforting and flavorful dish featuring creamy grits topped with sautéed shrimp in a delicate mole amarillo sauce, finished with salty cotija cheese.
Prep Time
20 minutes
Total Time
45 minutes
Calories
650
Level
Medium
Yields
4 servings
Cost
£3.67
Ingredients
Servings
4
1cupStone-ground grits(Quick-cooking grits can be substituted, but stone-ground provide better texture)
£0.60
4cupsWater
1cupMilk(Whole milk or half-and-half for extra creaminess)
£0.50
2tablespoonsButter(Salted or unsalted, adjust seasoning accordingly)
£0.25
0.5cupSharp Cheddar Cheese(Shredded)
£1.50
to tasteSalt
to tasteBlack pepper(Freshly ground)
1poundShrimp(Peeled and deveined)
£8.00
2tablespoonsOlive oil
£0.20
1mediumYellow bell pepper(Seeded and chopped)
£0.70
0.5mediumOnion(Chopped)
£0.20
2clovesGarlic(Minced)
£0.10
1cupChicken broth(Low sodium)
£0.50
0.5teaspoonGround Cumin
£0.10
0.3teaspoonGround Coriander
£0.05
0.3teaspoonTurmeric Powder
£0.05
1tablespoonLime juice(Freshly squeezed)
£0.15
2ouncesCotija cheese(Crumbled)
£1.50
2tablespoonsCilantro(Chopped, for garnish)
£0.30
Total Cost
£14.70
£3.67 per serving
The Method
- 1
**Prepare the Grits:** In a large pot, bring water and milk to a boil. Gradually whisk in the grits and reduce heat to low. Simmer, stirring frequently, for about 20-25 minutes, or until the grits are creamy and thickened. Stir in butter and cheddar cheese. Season with salt and pepper to taste.
- 2
**Prepare the Mole Amarillo Sauce:** In a blender or food processor, combine yellow bell pepper, onion, garlic, chicken broth, cumin, coriander and turmeric. Blend until smooth.
- 3
**Sauté the Shrimp:** Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Do not overcrowd the pan; cook in batches if necessary.
- 4
**Combine Shrimp and Sauce:** Pour the mole amarillo sauce into the skillet with the shrimp. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly and coat the shrimp. Stir in lime juice.
- 5
**Assemble and Serve:** Spoon creamy grits into bowls. Top with the mole amarillo shrimp. Sprinkle with crumbled cotija cheese and chopped cilantro. Serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (400g)
650 kcal / 2720 kJ
Carbs
40g
15% of RDA
Fat
35g
50% of RDA
Protein
45g
90% of RDA
Detailed Breakdown
Fibre
4 g
13% of RDA
Sugar
8 g
9% of RDA
Sodium
800 mg
35% of RDA
Saturated Fat
18 g
90% of RDA
Chef's Tips
For a richer flavor, use chicken stock instead of water for cooking the grits.
Adjust the amount of lime juice and spices in the mole amarillo sauce to your liking.
Garnish with a drizzle of olive oil for extra richness and flavor.
Add a pinch of chili flakes to the sauce for a little heat.
Cooking Equipment
Large pot
Large skillet
Blender or food processor
Wine Pairings
No wine pairing suggestions available for this recipe.
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