Mango Lassi Popsicles with Cardamom

For a smoother texture, you can strain the lassi mixture through a fine-mesh sieve before pouring it into the molds.

If using frozen mango, you may need to add a little more liquid (milk or water) to achieve a smooth consistency.

To prevent icy popsicles, use full-fat yogurt and don't over-blend the mixture.

Store the popsicles in a freezer bag or airtight container in the freezer for up to 2 weeks.