Korean Misugaru Latte Hot Pot

A warm and comforting Korean Misugaru Latte kept warm in a hot pot, perfect for sharing on a chilly day.

Prep Time

5 minutes

Total Time

15 minutes

Calories

270

Level

Easy

Yields

4 servings

Cost

£1.26

Season:

🌍 Year-round

Meal Type:

Lunch•Dinner

Cuisine:

British

Mood:

Comfort Food•Spicy

Ingredients

Servings

4tablespoonsMisugaru Powder(Roasted multi-grain powder)

£1.50

4cupsMilk(Whole milk recommended for richer flavor. Can substitute with almond, soy, or oat milk for a vegan option.)

£1.20

2tablespoonsHoney(Adjust to taste. Can substitute with agave nectar or maple syrup for a vegan option.)

£0.75

0.3teaspoonCinnamon Powder(Optional, for added warmth.)

£0.10

2tablespoonsToasted Nuts (optional)(Chopped walnuts, almonds, or pine nuts for garnish)

£0.50

4wholeDried Jujubes (optional)(Sliced thinly, for garnish)

£1.00

Total Cost

£5.05

£1.26 per serving

The Method

1
In a saucepan, whisk together the misugaru powder and 1/2 cup of the milk until a smooth paste forms. This prevents clumping.
2
Gradually whisk in the remaining milk. Add the honey (or your preferred sweetener) and cinnamon (if using).
3
Heat the mixture over medium heat, stirring constantly, until it's warmed through and slightly thickened, about 5-7 minutes. Do not boil.
4
Carefully pour the warm misugaru latte into the hot pot.
5
Turn on the hot pot to the lowest setting to keep the latte warm.
6
Garnish with toasted nuts and dried jujube slices (if using).
7
Ladle into mugs and serve warm.

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My Notes

Nutrition Information

Nutrition per serving (300g)

270 kcal / 1130 kJ

Carbs

36g

14% of RDA

Fat

13% of RDA

Protein

13g

26% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

29 g

32% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

For a thicker latte, use less milk or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons cold water) during heating.

Adjust the sweetness to your preference. Taste and add more honey or sweetener as needed.

If you don't have a hot pot, you can keep the latte warm in a thermos or reheat it gently on the stovetop before serving.

For a richer flavor, use full-fat milk or add a tablespoon of heavy cream to the saucepan.

Experiment with different toppings like chocolate shavings or whipped cream.

Cooking Equipment

Saucepan

Whisk

Hot Pot (electric or gas)

Ladle

Wine Pairings

No wine pairing suggestions available for this recipe.

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