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A refreshing and light Indian salad with diced cucumber, tomatoes, onions, and a tangy lemon dressing. Perfect as a cooling side dish.
Nutrition per serving (175g)
For a milder flavor, soak the diced onions in cold water for 10 minutes, then drain and pat dry before adding to the salad.
You can add other vegetables like carrots, bell peppers, or radish for more variety.
Adjust the amount of green chili to your preference for spiciness.
Garnish with extra cilantro for serving.
No wine pairing suggestions available for this recipe.