Jersey Milk & Black Butter Knickerbocker Glory

**Prepare the Fruit Compote:** Combine the mixed berries, granulated sugar, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the berries soften and release their juices, about 5-7 minutes. Let cool completely.

**Make the Whipped Cream:** In a chilled bowl, whisk the heavy cream with icing sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

**Crumble the Shortbread:** Roughly crumble the shortbread cookies into bite-sized pieces.

**Assemble the Knickerbocker Glories:** In tall dessert glasses, layer the ingredients in the following order: crumbled shortbread, Jersey Milk ice cream, fruit compote, Jersey Black Butter caramel. Repeat the layers, ending with a generous dollop of whipped cream.

**Garnish:** Sprinkle toasted flaked almonds (if using) over the whipped cream and top with a glacé cherry on each glass. Serve immediately.