Jersey Black Butter & Apple Crumble with Oat Topping

A comforting apple crumble elevated with Jersey Black Butter, creating a delicious dessert that perfectly complements a savory lamb dish.

Prep Time

15 minutes

Total Time

45 minutes

Calories

495

Level

Easy

Yields

4 servings

Cost

£1.15

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

4mediumApples (Bramley or other cooking apples)(Peeled, cored, and sliced)

£2.00

4tbspJersey Black Butter(Traditional Jersey apple spread)

£1.50

1tbspLemon Juice

£0.10

100gRolled Oats(Old-fashioned or quick oats)

£0.20

50gAll-Purpose Flour

£0.05

50gBrown Sugar(Light or dark, depending on preference)

£0.15

50gCold Butter(Cut into small cubes)

£0.50

0.5tspCinnamon

£0.10

Total Cost

£4.60

£1.15 per serving

The Method

1
Preheat oven to 180°C (350°F).
2
In a bowl, combine the sliced apples with lemon juice. This prevents browning and adds a little tartness.
3
Spread the apples evenly in the bottom of an 8-inch baking dish. Spoon the Jersey Black Butter evenly over the apples.
4
In a separate bowl, combine the rolled oats, flour, brown sugar, and cinnamon.
5
Add the cold, cubed butter to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.
6
Sprinkle the oat crumble topping evenly over the apple and Black Butter mixture.
7
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are tender and bubbling.
8
Let cool slightly before serving. Best served warm.

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My Notes

Nutrition Information

Nutrition per serving (240g)

495 kcal / 2071 kJ

Carbs

70g

27% of RDA

Fat

22g

31% of RDA

Protein

16% of RDA

Detailed Breakdown

Fibre

9 g

30% of RDA

Sugar

33 g

37% of RDA

Sodium

12 mg

1% of RDA

Saturated Fat

13 g

65% of RDA

Chef's Tips

For a richer flavour, add a handful of chopped nuts (such as walnuts or pecans) to the crumble topping.

If the crumble topping starts to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.

Serve with vanilla ice cream, custard, or whipped cream for an extra indulgent treat.

Cooking Equipment

Oven

Stovetop (optional)

Mixing Bowls

8-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Jersey Royal & Mint Lamb with Cider Reduction

A lean and flavourful lamb dish featuring Jersey Royals, fresh mint, and a tangy cider reduction. High in protein and low in fat, showcasing the best of Jersey's produce.

1 hour 5 minutes

4 servings

Medium

"Pairs perfectly with this dessert"

Starter

Jersey Crab Salad with Asparagus and Lemon Vinaigrette

A light and refreshing starter featuring Jersey crab meat and asparagus, dressed with a vibrant lemon vinaigrette. Perfect as a palate cleanser before a richer main course like roasted lamb.

23 minutes

4 servings

Easy

"The delicate sweetness of Jersey crab meat and asparagus provides a refreshing counterpoint to the richness of the lamb. The light lemon vinaigrette echoes the acidity of the cider reduction, cleansing the palate and preparing it for the main course while maintaining a healthy and fresh feel."

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Chef's Tips

For a richer flavour, add a handful of chopped nuts (such as walnuts or pecans) to the crumble topping.

If the crumble topping starts to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.

Serve with vanilla ice cream, custard, or whipped cream for an extra indulgent treat.

Jersey Black Butter & Apple Crumble with Oat Topping

Ingredients

The Method