Jersey Black Butter and Ginger Spiced Cake

Preheat oven to 180°C (350°F). Grease and flour a 9-inch cake tin.

In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.

In a separate large bowl, cream together softened butter and brown sugar until light and fluffy.

Beat in the Jersey Black Butter until well combined.

Beat in the egg, then gradually add the molasses, mixing until smooth.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.

Pour batter into the prepared cake tin and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Let cool in the tin for 10 minutes before inverting onto a wire rack to cool completely.