Jersey Black Butter and Ginger Spiced Cake

A moist and flavorful gingerbread cake enhanced with the unique depth of Jersey Black Butter. Perfect for a cozy afternoon treat.

Prep Time

15 minutes

Total Time

45 minutes

Calories

385 kcal

Difficulty

Easy

Equipment

4 items

Cost

£0.62/serving

Season:

🌍 Year-round

Meal Type:

Dessert•Bread

Cuisine:

Jersey•Asian

Mood:

Comfort Food

Ingredients

Servings

225gAll-purpose flour

£0.20

1tspBaking soda

£0.03

2tspGround ginger

£0.08

1tspGround cinnamon

£0.05

0.5tspGround cloves

£0.06

0.3tspSalt

£0.01

100gUnsalted butter(Softened)

£0.85

150gBrown sugar(Light or dark, your preference)

£0.35

75gJersey Black Butter

£2.50

1Egg(Large)

£0.30

120mlMolasses

£0.40

120mlMilk

£0.15

Total Cost

£4.98

£0.62 per serving

Instructions

1.
Preheat oven to 180°C (350°F). Grease and flour a 9-inch cake tin.
2.
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3.
In a separate large bowl, cream together softened butter and brown sugar until light and fluffy.
4.
Beat in the Jersey Black Butter until well combined.
5.
Beat in the egg, then gradually add the molasses, mixing until smooth.
6.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
7.
Pour batter into the prepared cake tin and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8.
Let cool in the tin for 10 minutes before inverting onto a wire rack to cool completely.

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My Notes

Nutrition Information

Nutrition per serving (136g)

385 kcal / 1611 kJ

Carbs

59.5g

23% of RDA

Fat

14.5g

21% of RDA

Protein

5.2g

10% of RDA

Detailed Breakdown

Fibre

1.5 g

5% of RDA

Sugar

34.8 g

39% of RDA

Sodium

235 mg

10% of RDA

Saturated Fat

8.9 g

45% of RDA

Chef's Tips

For a richer flavor, use dark brown sugar.

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Store leftover cake in an airtight container at room temperature for up to 3 days.

Cooking Equipment

Oven

Mixing bowls

9-inch Cake tin

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Black Butter and Ginger Spiced Cake

Ingredients

Instructions