
A hearty and flavorful bean soup with smoked bacon and fresh parsley, perfect as a starter.
Nutrition per serving (400g)
For a creamier soup, you can blend a portion of the soup with an immersion blender before serving.
If you don't have smoked bacon, you can use regular bacon, but the smoky flavor adds a lot to the dish.
Soaking the beans overnight is crucial for reducing cooking time and improving their digestibility.
Large Pot
Stove
No wine pairing suggestions available for this recipe.

Tender Jersey lamb shoulder slow-roasted with seasonal root vegetables and fresh herbs
"Pairs perfectly with this starter"

A light and fragrant apple cake provides a refreshing counterpoint to rich lamb. The lavender in the cream adds a subtle floral note that complements the herbal notes in the main dish, while the sweetness of the apples cleanses the palate without being overly heavy.
"A light and fragrant apple cake provides a refreshing counterpoint to the rich lamb. The lavender in the cream adds a subtle floral note that complements the herbal notes in the main dish, while the sweetness of the apples cleanses the palate without being overly heavy."