Japanese Fried Rice with Pork

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and cook, stirring constantly, until scrambled. Remove from the skillet and set aside.

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the diced pork and cook until browned and cooked through. Remove from the skillet and set aside.

Add the diced onion and carrots to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Add the cooked rice to the skillet and break it up with a spatula. Stir-fry for a few minutes until heated through.

Add the cooked pork, scrambled eggs, and frozen peas to the skillet. Stir to combine.

Pour in the soy sauce and sesame oil. Stir-fry for another 2-3 minutes, ensuring all ingredients are well coated with the sauce.

Season with salt and pepper to taste.

Garnish with sliced green onions before serving.