Hygge Hot Chocolate with Whipped Cream and Marshmallows

Indulge in a rich and comforting hot chocolate, perfect for a cozy evening. Topped with homemade whipped cream and fluffy marshmallows, this recipe is sure to warm you from the inside out. Customize with your favorite spices for an extra touch of hygge.

Prep Time

15 minutes

Total Time

35 minutes

Calories

585 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.81/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

4cupsWhole milk(Or any milk of your choice. For a vegan option, use oat or almond milk.)

£1.50

0.5cupHeavy cream(Adds richness and depth.)

£0.75

6ozDark chocolate(Chopped. Use high-quality chocolate (60-70% cacao) for the best flavor.)

£2.50

2tablespoonsGranulated sugar(Adjust to your desired sweetness.)

£0.10

1teaspoonVanilla extract(Enhances the flavor.)

£0.25

0.3teaspoonCinnamon(Optional. Add a warming spice.)

£0.05

0.1teaspoonNutmeg(Optional. A pinch adds warmth and depth.)

£0.03

1cupHeavy cream(For whipped cream.)

£0.75

1tablespoonsPowdered sugar(For whipped cream. Adjust to taste.)

£0.05

0.5teaspoonVanilla extract(For whipped cream.)

£0.25

as neededMarshmallows(For topping.)

£1.00

Total Cost

£7.23

£1.81 per serving

Instructions

1.
In a medium saucepan, combine milk and heavy cream. Heat over medium heat, stirring occasionally, until just simmering. Do not boil.
2.
Remove from heat and add the chopped dark chocolate and sugar. Let it sit for a minute to soften the chocolate.
3.
Whisk the mixture until the chocolate is completely melted and the hot chocolate is smooth and creamy.
4.
Stir in the vanilla extract and any desired spices (cinnamon, nutmeg).
5.
While the hot chocolate is heating, prepare the whipped cream. In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract.
6.
Using an electric mixer (or whisking by hand), beat the mixture until stiff peaks form.
7.
Pour the hot chocolate into mugs. Top with a generous dollop of homemade whipped cream and marshmallows.
8.
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (375g)

585 kcal / 2447 kJ

Carbs

44g

17% of RDA

Fat

45g

64% of RDA

Protein

13g

26% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

38 g

42% of RDA

Sodium

160 mg

7% of RDA

Saturated Fat

28 g

140% of RDA

Chef's Tips

For an extra decadent hot chocolate, add a tablespoon of unsalted butter along with the chocolate.

If you don't have dark chocolate, you can use milk chocolate, but reduce the amount of sugar accordingly.

Store leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently over low heat, stirring occasionally.

For a thicker hot chocolate, whisk in a teaspoon of cornstarch mixed with a tablespoon of cold milk before heating.

Cooking Equipment

Saucepan

Whisk

Electric mixer (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

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