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Hot Toddy with Honey, Lemon, and Whiskey
A comforting and soothing hot toddy, perfect for easing a cold or enjoying a cozy evening. The combination of honey, lemon, whiskey, and hot water creates a warming and flavorful drink.
Prep Time
5 minutes
Total Time
5 minutes
Calories
150
Level
Easy
Yields
1 servings
Cost
£1.95
Ingredients
Servings
1
1.5ozWhiskey(Bourbon, Scotch, or Irish whiskey work well. Adjust to your preference.)
£1.50
1tbspHoney(Adjust to your sweetness preference. Manuka honey is particularly soothing.)
£0.15
1tbspLemon Juice(Freshly squeezed is best.)
£0.10
6ozHot Water(Boiling water cooled slightly.)
1sliceLemon Slice(For garnish (optional).)
£0.05
1stickCinnamon Stick(For added flavor and garnish (optional).)
£0.10
2wholeCloves(For added flavor and garnish (optional).)
£0.05
Total Cost
£1.95
£1.95 per serving
The Method
- 1
Boil water in a kettle or saucepan and let it cool slightly.
- 2
In a mug or heat-resistant glass, combine the whiskey, honey, and lemon juice.
- 3
Pour the hot water into the mug.
- 4
Stir well until the honey is completely dissolved.
- 5
Garnish with a lemon slice and cinnamon stick or cloves (optional).
- 6
Enjoy slowly and allow the warm drink to soothe you.
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My Notes
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Nutrition Information
Nutrition per serving (240g)
150 kcal / 628 kJ
Carbs
14g
5% of RDA
Fat
0g
0% of RDA
Protein
0g
0% of RDA
Detailed Breakdown
Fibre
0.2 g
1% of RDA
Sugar
13 g
14% of RDA
Sodium
1 mg
Saturated Fat
0 g
Chef's Tips
Adjust the amount of honey and lemon juice to your taste.
For a stronger flavor, muddle a few slices of ginger in the mug before adding the other ingredients.
If you don't have whiskey, brandy or rum can be substituted.
For a non-alcoholic version, omit the whiskey and add a splash of apple cider vinegar for a similar tang.
Be mindful of alcohol consumption, especially when feeling unwell. This recipe is intended as a comforting drink, not a cure.
Cooking Equipment
Mug or heat-resistant glass
Kettle or saucepan
Wine Pairings
No wine pairing suggestions available for this recipe.
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