Honey Garlic Glazed Ham Stir-fry with Pineapple

A sweet and savory stir-fry that's a perfect way to use up leftover Christmas ham! The honey garlic glaze coats the ham and vegetables beautifully, while the pineapple adds a burst of tropical sweetness.

Prep Time

15 minutes

Total Time

35 minutes

Calories

580 kcal

Difficulty

Easy

Equipment

1 item

Cost

£1.92/serving

Season:

☀️ Summer•🍂 Autumn

Meal Type:

Lunch•Dinner

Cuisine:

Asian

Main Ingredient:

Pork

Cooking Style:

Stir-Fry

Ingredients

Servings

2cupsLeftover Cooked Ham(cubed into 1-inch pieces)

£2.50

1cupFresh Pineapple(cut into 1-inch chunks)

£1.20

1cupBroccoli Florets

£0.75

1Red Bell Pepper(sliced)

£0.80

0.5cupCarrots(thinly sliced)

£0.20

2Green Onions(chopped, whites and greens separated)

£0.30

4clovesGarlic(minced)

£0.15

3tablespoonsSoy Sauce(low sodium recommended)

£0.10

2tablespoonsHoney

£0.25

1tablespoonRice Vinegar

£0.10

1teaspoonSesame Oil

£0.15

1teaspoonCornstarch(mixed with 1 tablespoon cold water)

£0.05

2tablespoonsVegetable Oil

£0.05

4cupsCooked Rice(for serving)

£1.00

1teaspoonSesame Seeds(for garnish (optional))

£0.10

Total Cost

£7.70

£1.92 per serving

Instructions

1.
In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Set aside.
2.
In another small bowl, whisk together cornstarch and cold water until smooth. Set aside.
3.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and white parts of green onions and stir-fry for about 30 seconds until fragrant.
4.
Add broccoli florets, red bell pepper, and carrots to the wok. Stir-fry for 3-4 minutes, until vegetables are slightly tender-crisp.
5.
Add cubed ham and pineapple chunks to the wok. Stir-fry for another 2-3 minutes, until ham is heated through and pineapple is slightly caramelized.
6.
Pour the honey garlic sauce over the ham and vegetables. Bring to a simmer and cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly.
7.
Stir in the cornstarch slurry. Cook for another 30 seconds, or until the sauce is thickened to your desired consistency.
8.
Remove from heat and garnish with the green parts of green onions and sesame seeds (if using).
9.
Serve hot over cooked rice.

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My Notes

Nutrition Information

Nutrition per serving (450g)

580 kcal / 2427 kJ

Carbs

72g

28% of RDA

Fat

21g

30% of RDA

Protein

28g

56% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

25 g

28% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

6 g

30% of RDA

Chef's Tips

For a spicier stir-fry, add a pinch of red pepper flakes or a dash of sriracha to the honey garlic sauce.

You can substitute other vegetables such as snow peas, snap peas, or bok choy.

Adjust the amount of honey and soy sauce to your taste preferences.

If you don't have rice vinegar, you can use apple cider vinegar or white vinegar as a substitute, but use slightly less.

Cooking Equipment

Wok or large skillet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a spicier stir-fry, add a pinch of red pepper flakes or a dash of sriracha to the honey garlic sauce.

You can substitute other vegetables such as snow peas, snap peas, or bok choy.

Adjust the amount of honey and soy sauce to your taste preferences.

If you don't have rice vinegar, you can use apple cider vinegar or white vinegar as a substitute, but use slightly less.

Honey Garlic Glazed Ham Stir-fry with Pineapple

Ingredients

Instructions