Garlic Shrimp Scampi with Linguine & Lemon Zest

A quick and easy shrimp scampi recipe featuring succulent shrimp in a garlic butter sauce, served over linguine with a sprinkle of lemon zest. Perfect for a weeknight dinner!

Prep Time

10 minutes

Total Time

25 minutes

Calories

685 kcal

Difficulty

Easy

Equipment

2 items

Cost

£3.41/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Ingredients

Servings

1poundLinguine

£1.20

1poundShrimp(peeled and deveined)

£8.00

0.5cupButter(unsalted)

£1.50

6clovesGarlic(minced)

£0.30

0.5cupDry White Wine(such as Pinot Grigio or Sauvignon Blanc)

£1.50

2tablespoonsLemon Juice(freshly squeezed)

£0.20

1tablespoonLemon Zest(from one lemon)

£0.10

0.3teaspoonRed Pepper Flakes(optional)

£0.10

0.3cupFresh Parsley(chopped)

£0.60

to tasteSalt

to tasteBlack Pepper(freshly ground)

1tablespoonOlive Oil

£0.15

Total Cost

£13.65

£3.41 per serving

Instructions

1.
Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant.
3.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4.
Pour in the white wine and lemon juice. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to reduce slightly.
5.
Stir in the cooked linguine and toss to coat. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until it reaches your desired consistency.
6.
Season with salt and pepper to taste.
7.
Stir in the fresh parsley and lemon zest. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (325g)

685 kcal / 2866 kJ

Carbs

68g

26% of RDA

Fat

30g

43% of RDA

Protein

40g

80% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

4 g

4% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For a richer flavor, use browned butter.

Don't overcook the shrimp, as it will become rubbery.

Add other vegetables like chopped tomatoes or spinach for extra nutrients.

Serve with crusty bread for dipping in the sauce.

Cooking Equipment

Large pot

Large skillet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Garlic Shrimp Scampi with Linguine & Lemon Zest

Ingredients

Instructions