Loading recipe...
Garlic & Herb Grilled Pizza Dough
Grilled pizza dough brushed with garlic and herb infused olive oil, perfect as an appetizer or side dish.
Prep Time
15 minutes
Total Time
25 minutes
Calories
545 kcal
Difficulty
Easy
Equipment
3 items
Cost
£0.67/serving
Ingredients
Servings
4
1lbPizza Dough(Store-bought or homemade)
£1.50
0.3cupOlive Oil(Extra Virgin Olive Oil)
£0.40
3clovesGarlic(Minced)
£0.15
1tablespoonFresh Rosemary(Chopped)
£0.30
1tablespoonFresh Thyme(Chopped)
£0.30
0.3teaspoonSalt(Or to taste)
£0.01
0.3teaspoonBlack Pepper(Freshly Ground, or to taste)
£0.02
Total Cost
£2.68
£0.67 per serving
Instructions
- 1.Preheat grill to medium-high heat.
- 2.In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Mix well.
- 3.Divide pizza dough into 4 equal portions. Roll or stretch each portion into a thin oval or circle.
- 4.Brush one side of each dough portion with the garlic and herb infused olive oil.
- 5.Place the oiled side of the dough on the hot grill. Cook for 2-3 minutes, or until grill marks appear and the dough is lightly golden brown.
- 6.Brush the un-grilled side with the garlic and herb oil. Flip the dough and grill for another 2-3 minutes, or until cooked through and grill marks appear.
- 7.Remove from grill and serve immediately. You can cut the grilled dough into strips for easier dipping.
Buy ingredients on Loop
My Notes
Loading...
Nutrition Information
Nutrition per serving (125g)
545 kcal / 2280 kJ
Carbs
65g
25% of RDA
Fat
24g
34% of RDA
Protein
17g
34% of RDA
Detailed Breakdown
Fibre
3 g
10% of RDA
Sugar
2 g
2% of RDA
Sodium
650 mg
28% of RDA
Saturated Fat
3.5 g
18% of RDA
Chef's Tips
For best results, use fresh herbs. Dried herbs can be used, but reduce the quantity by half.
Watch the dough carefully while grilling, as it can burn quickly. Adjust the heat if needed.
Feel free to add other herbs to the olive oil, such as oregano or basil.
Serve with your favorite dipping sauces, such as marinara, pesto, or a simple olive oil and balsamic vinegar mixture.
Cooking Equipment
Grill
Small Bowl
Basting Brush
Wine Pairings
No wine pairing suggestions available for this recipe.
You might also like...
Jersey Royal Potato and Spring Onion Pizza Bianca
40 minutes
Grilled Anticucho Potatoes with Chimichurri Sauce
45 minutes
Whipped Feta with Grilled Pita & Honey Drizzle
20 minutes
Endive Salad with Walnuts, Roquefort, and Honey-Lemon Vinaigrette
15 minutes
Jersey Royal Potato and Courgette Skewers
45 minutes
Garlic Confit with Roasted Tomatoes and Burrata
1 hour 45 minutes
Greek Lemon and Herb Orzo Salad
25 minutes
Lemony Orzo Pasta Salad with Roasted Vegetables and Feta
45 minutes
Baked Feta with Cherry Tomatoes and Orzo Pasta
45 minutes
Creamy Tomato Soup Shooters with Grilled Cheese Croutons
45 minutes
Eggplant Caponata with Toasted Pine Nuts
60 minutes
Grilled Jersey Asparagus with Lemon-Herb Vinaigrette
18 minutes