French Onion Soup and Goat Cheese Tart

A savory tart featuring caramelized onions, creamy goat cheese, and a hint of balsamic sweetness. A delicious twist on classic French onion soup.

Prep Time

20 minutes

Total Time

55 minutes

Calories

435 kcal

Difficulty

Medium

Equipment

3 items

Cost

£1.41/serving

Season:

☀️ Summer

Meal Type:

Dessert•Soup

Cuisine:

French

Mood:

Comfort Food

Ingredients

Servings

1.3cupsAll-Purpose Flour(For the crust)

£0.25

0.3teaspoonSalt(For the crust)

£0.01

0.5cupCold Unsalted Butter(Cut into small cubes, for the crust)

£1.50

4tablespoonsIce Water(For the crust)

2largeYellow Onions(Thinly sliced)

£0.80

2tablespoonsOlive Oil

£0.20

1tablespoonButter(For caramelizing onions)

£1.50

1teaspoonBrown Sugar(For caramelizing onions (optional))

£0.02

0.3cupDry Sherry or White Wine((Optional))

£0.50

1teaspoonFresh Thyme(Chopped, or 1/2 tsp dried)

£0.30

4ouncesGoat Cheese(Softened)

£2.50

2tablespoonsHeavy Cream(Optional, to soften the goat cheese more.)

£0.15

1largeEgg(Beaten, for egg wash)

£0.30

2tablespoonsBalsamic Glaze(Or to taste)

£0.40

To tasteSalt and Pepper

£0.05

Total Cost

£8.48

£1.41 per serving

Instructions

1.
**Prepare the Crust:** In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
2.
**Caramelize the Onions:** While the dough is chilling, heat the olive oil and butter in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-45 minutes, or until they are deeply golden brown and caramelized. Stir in the brown sugar (if using), thyme and sherry/wine (if using) during the last 5 minutes. Season with salt and pepper to taste. Set aside to cool slightly.
3.
**Prepare the Goat Cheese Filling:** In a medium bowl, combine the softened goat cheese and heavy cream (if using). Mix until smooth and creamy. Season with salt and pepper to taste.
4.
**Assemble the Tart:** Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to the tart pan and gently press it into the bottom and sides. Trim the edges and crimp decoratively. Dock the bottom of the crust with a fork.
5.
**Add the Filling:** Spread the goat cheese mixture evenly over the bottom of the tart crust. Top with the caramelized onions.
6.
**Bake the Tart:** Brush the crust with the beaten egg. Bake for 25-35 minutes, or until the crust is golden brown and the filling is heated through.
7.
**Finish and Serve:** Let the tart cool slightly before removing it from the pan. Drizzle with balsamic glaze. Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (175g)

435 kcal / 1820 kJ

Carbs

33g

13% of RDA

Fat

29g

41% of RDA

Protein

11g

22% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

11 g

12% of RDA

Sodium

250 mg

11% of RDA

Saturated Fat

17 g

85% of RDA

Chef's Tips

For a richer flavor, use Gruyere or Parmesan cheese in addition to the goat cheese.

The caramelized onions can be made ahead of time and stored in the refrigerator for up to 3 days.

If the crust starts to brown too quickly, tent it with foil during the last 10-15 minutes of baking.

To prevent a soggy crust, you can blind bake the crust with pie weights before adding the filling. Bake for 15 minutes with pie weights, then remove weights and bake for another 5-10 minutes or until light golden.

Cooking Equipment

Oven

Stovetop

9-inch Tart Pan (with removable bottom)

Wine Pairings

No wine pairing suggestions available for this recipe.

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