A refreshing Mediterranean salad that combines the sweetness of watermelon, the saltiness of feta cheese, and the coolness of fresh mint, all drizzled with a tangy balsamic glaze for a perfect balance of flavors.
Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey (if using). Bring to a simmer over medium heat. Reduce heat to low and simmer for 5-7 minutes, or until the balsamic vinegar has thickened to a syrupy consistency. Let cool completely.
Combine Ingredients: In a large bowl, gently combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
Drizzle with Balsamic Glaze: Drizzle the cooled balsamic glaze over the salad. You may not need all of the glaze. Start with a little and add more to taste.
Optional: Drizzle with a small amount of olive oil and season with freshly ground black pepper to taste.
Serve immediately for best flavor and texture.
Nutrition per serving (284g)
For a more complex flavor, add a pinch of red pepper flakes to the salad.
If you don't have time to make balsamic glaze, you can use store-bought.
Chill the watermelon before preparing the salad for an extra refreshing treat.
You can add toasted pine nuts or almonds for added crunch and flavor.
If you prefer a sweeter salad, add a drizzle of honey directly to the salad.
Large Bowl
Small Saucepan
No wine pairing suggestions available for this recipe.