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A refreshing Mediterranean salad that combines the sweetness of watermelon, the saltiness of feta cheese, and the coolness of fresh mint, all drizzled with a tangy balsamic glaze for a perfect balance of flavors.
Nutrition per serving (284g)
For a more complex flavor, add a pinch of red pepper flakes to the salad.
If you don't have time to make balsamic glaze, you can use store-bought.
Chill the watermelon before preparing the salad for an extra refreshing treat.
You can add toasted pine nuts or almonds for added crunch and flavor.
If you prefer a sweeter salad, add a drizzle of honey directly to the salad.
Large Bowl
Small Saucepan
No wine pairing suggestions available for this recipe.