Cranberry Sauce with Maple Syrup and Orange Zest

Combine the cranberries, maple syrup, orange juice, orange zest, water (if using), and salt in a medium saucepan.

Bring the mixture to a boil over medium-high heat.

Reduce the heat to low and simmer for about 15-20 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.

Remove the saucepan from the heat and let the cranberry sauce cool completely. It will thicken further as it cools.

Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve. The sauce can be made 1-2 days in advance.