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Colombian Hot Chocolate with Cheese (Chocolate Santafereño)
A classic Colombian comfort drink featuring rich hot chocolate served with a slice of salty cheese that melts into the drink. The combination of sweet, salty, and creamy is surprisingly delicious!
Prep Time
10 minutes
Total Time
30 minutes
Calories
345 kcal
Difficulty
Easy
Equipment
2 items
Cost
£1.40/serving
Ingredients
Servings
4
4ozDark Chocolate(Good quality, at least 70% cacao, chopped)
£1.50
2tbspPanela or Brown Sugar(Adjust to taste depending on desired sweetness. Panela preferred for authentic flavor.)
£0.20
4cupsWhole Milk
£1.50
1cupWater
01 Cinnamon Stick(Optional, for added flavor)
£0.30
2 Cloves(Optional, for added flavor)
£0.10
4slicesQueso Campesino or Mozzarella(Salty, firm white cheese, cut into 1/2 inch thick slices. Mozzarella is a good substitute if Queso Campesino is not available.)
£2.00
Total Cost
£5.60
£1.40 per serving
Instructions
- 1.In a saucepan, combine the water, chocolate, and panela (or brown sugar).
- 2.Heat over medium heat, stirring constantly until the chocolate is melted and the sugar is dissolved.
- 3.Add the cinnamon stick and cloves (if using).
- 4.Gradually whisk in the milk, ensuring there are no lumps.
- 5.Continue to heat over medium-low heat, stirring frequently, until the hot chocolate is hot and slightly thickened (about 10-15 minutes). Be careful not to boil.
- 6.Remove the cinnamon stick and cloves before serving.
- 7.Pour the hot chocolate into mugs and place a slice of cheese into each mug. Serve immediately, allowing the cheese to melt into the hot chocolate.
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My Notes
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Nutrition Information
Nutrition per serving (350g)
345 kcal / 1443 kJ
Carbs
26.5g
10% of RDA
Fat
19.5g
28% of RDA
Protein
17.5g
35% of RDA
Detailed Breakdown
Fibre
2.5 g
8% of RDA
Sugar
24 g
27% of RDA
Sodium
250 mg
11% of RDA
Saturated Fat
12 g
60% of RDA
Chef's Tips
For a richer flavor, use full-fat milk.
Adjust the amount of sugar to your taste.
Don't let the hot chocolate boil, as it can scorch.
Experiment with different types of cheese. A slightly salty and firm cheese works best.
Serve with arepas or bread for a complete Colombian snack.
Cooking Equipment
Saucepan
Whisk
Wine Pairings
No wine pairing suggestions available for this recipe.
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