Christmas Morning Congee with Smoked Salmon and Dill

A comforting and savory rice porridge, perfect for a festive Christmas breakfast. The creamy congee is topped with rich smoked salmon, fresh dill, and a drizzle of sesame oil for a delightful and balanced flavor profile.

Prep Time

15 minutes

Total Time

45 minutes

Calories

350

Level

Easy

Yields

4 servings

Cost

£1.75

Season:

☀️ Summer

Meal Type:

Breakfast

Cuisine:

Asian

Main Ingredient:

Fish•Rice

Dietary:

Gluten-Free

Mood:

Comfort Food•Healthy

Ingredients

Servings

1cupJasmine Rice(Long-grain rice works best)

£0.30

8cupsChicken Broth(Vegetable broth can be substituted for a vegetarian option)

£1.50

1inchGinger(Peeled and thinly sliced)

£0.25

2clovesGarlic(Minced)

£0.10

1teaspoonSalt(Or to taste)

£0.01

0.5teaspoonWhite Pepper(Or to taste)

£0.05

4ozSmoked Salmon(Sliced)

£4.00

2tablespoonsFresh Dill(Chopped)

£0.40

2teaspoonsSesame Oil(For drizzling)

£0.15

2tablespoonsScallions(Thinly sliced, for garnish (optional))

£0.25

Total Cost

£7.01

£1.75 per serving

The Method

1
Rinse the rice under cold water until the water runs clear.
2
In a large pot or Dutch oven, combine the rinsed rice, chicken broth, ginger, garlic, salt, and white pepper.
3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the rice is very soft and the mixture has thickened to a porridge-like consistency. Stir occasionally to prevent sticking.
4
If the congee becomes too thick, add a little more broth or water to reach your desired consistency.
5
Remove from heat and let stand for a few minutes before serving.
6
Ladle the congee into bowls.
7
Top each bowl with slices of smoked salmon, chopped fresh dill, and a drizzle of sesame oil.
8
Garnish with sliced scallions, if desired.
9
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (400g)

350 kcal / 1464 kJ

Carbs

33g

13% of RDA

Fat

15g

21% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

1 g

1% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For a richer flavor, use homemade chicken broth.

Adjust the amount of broth to achieve your desired congee consistency. Some prefer it thicker, while others prefer it more soupy.

Leftover congee can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little broth or water if needed.

Consider adding other toppings such as a soft boiled egg, crispy shallots, or a sprinkle of chili flakes for extra flavor and texture.

Cooking Equipment

Large pot or Dutch oven

Measuring cups and spoons

Wine Pairings

No wine pairing suggestions available for this recipe.

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