Christmas Cookie Dough Egg Rolls

A fun and festive twist on classic sugar cookies! Crispy egg roll wrappers filled with sweet sugar cookie dough and fried to golden perfection. Perfect for a holiday dessert or a unique treat.

Prep Time

15 minutes

Total Time

45 minutes

Calories

635 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.86/serving

Season:

🌍 Year-round

Meal Type:

Lunch•Snack•Dessert•Bread

Cuisine:

British

Main Ingredient:

Eggs

Ingredients

Servings

16.5ozRefrigerated Sugar Cookie Dough(1 package, pre-made)

£2.75

12Egg Roll Wrappers(Store-bought)

£2.20

4cupsVegetable Oil(For frying)

£1.50

0.5cupPowdered Sugar(For dusting (optional))

£0.60

2tablespoonsSprinkles(For garnish (optional))

£0.40

Total Cost

£7.45

£1.86 per serving

Instructions

1.
Unwrap the sugar cookie dough and divide into 12 equal portions.
2.
Take one portion of cookie dough and roll it into a log shape, approximately 3 inches long and 1/2 inch thick. (Size will vary depending on the size of your wrappers)
3.
Place one log of cookie dough in the center of an egg roll wrapper.
4.
Fold in the sides of the wrapper, then fold the bottom corner over the cookie dough. Roll tightly towards the top corner, sealing the edge with a little water if needed. Repeat with remaining dough and wrappers.
5.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
6.
Carefully place the egg rolls into the hot oil, a few at a time, being careful not to overcrowd the pot.
7.
Fry for 2-3 minutes, or until golden brown and crispy. Flip them to ensure even cooking.
8.
Remove the egg rolls with a slotted spoon or spider and place them on a wire rack to drain excess oil.
9.
Let cool slightly before dusting with powdered sugar and sprinkles, if desired. Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (164g)

635 kcal / 2657 kJ

Carbs

76.3g

29% of RDA

Fat

35.5g

51% of RDA

Protein

5.9g

12% of RDA

Detailed Breakdown

Fibre

0.9 g

3% of RDA

Sugar

45.2 g

50% of RDA

Sodium

287 mg

12% of RDA

Saturated Fat

13.8 g

69% of RDA

Chef's Tips

For a festive touch, add a few drops of food coloring to the sugar cookie dough before rolling into logs.

Make sure the oil is hot enough before frying to prevent the egg rolls from becoming soggy.

Do not overcrowd the fryer, as this will lower the oil temperature and result in greasy egg rolls.

Serve immediately for the best texture and flavor.

Cooking Equipment

Deep Fryer or Large Pot

Slotted Spoon or Spider

Wine Pairings

No wine pairing suggestions available for this recipe.

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