Chili Pizza with Corn and Jalapeños

A flavorful and unique pizza topped with chili, corn, jalapeños, and a blend of cheeses. A delicious alternative to traditional pizza toppings.

Prep Time

20 minutes

Total Time

45 minutes

Calories

725 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.20/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Italian

Mood:

Spicy

Ingredients

Servings

1lbPizza Dough(Store-bought or homemade)

£1.50

1.5cupsChili(Prepared chili, vegetarian or with meat)

£3.00

1cupCorn(Fresh, frozen (thawed), or canned (drained))

£0.75

2Jalapeños(Sliced thinly)

£0.50

1cupShredded Cheddar Cheese

£1.75

0.5cupShredded Monterey Jack Cheese

£1.00

2tablespoonsOlive Oil

£0.20

1tablespoonCornmeal(For dusting)

£0.10

Optional toppings(Sour cream, cilantro, green onions)

Total Cost

£8.80

£2.20 per serving

Instructions

1.
Preheat oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating.
2.
Lightly flour a clean surface. Stretch or roll out the pizza dough to your desired size and shape.
3.
Dust a pizza peel (or baking sheet) with cornmeal. Transfer the stretched dough to the peel.
4.
Brush the pizza dough with olive oil.
5.
Spread the chili evenly over the pizza dough, leaving a small border for the crust.
6.
Sprinkle the corn and jalapeño slices over the chili.
7.
Top with the shredded cheddar and Monterey Jack cheeses.
8.
Carefully slide the pizza onto the preheated pizza stone (or place the baking sheet with the pizza in the oven).
9.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
11.
Top with optional toppings like sour cream, cilantro, and green onions.

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My Notes

Nutrition Information

Nutrition per serving (300g)

725 kcal / 3033 kJ

Carbs

85g

33% of RDA

Fat

35g

50% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

12 g

13% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For a crispier crust, bake the pizza directly on the preheated pizza stone.

Adjust the amount of jalapeños to your spice preference.

Use leftover chili for a quick and easy pizza night.

Add other toppings like black olives, red onions, or bell peppers to customize your pizza.

Cooking Equipment

Oven

Pizza Stone (optional)

Large Skillet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chili Pizza with Corn and Jalapeños

Ingredients

Instructions