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Chili Pizza with Corn and Jalapeños
A flavorful and unique pizza topped with chili, corn, jalapeños, and a blend of cheeses. A delicious alternative to traditional pizza toppings.
Prep Time
20 minutes
Total Time
45 minutes
Calories
725
Level
Easy
Yields
4 servings
Cost
£2.20
Ingredients
Servings
4
1lbPizza Dough(Store-bought or homemade)
£1.50
1.5cupsChili(Prepared chili, vegetarian or with meat)
£3.00
1cupCorn(Fresh, frozen (thawed), or canned (drained))
£0.75
2Jalapeños(Sliced thinly)
£0.50
1cupShredded Cheddar Cheese
£1.75
0.5cupShredded Monterey Jack Cheese
£1.00
2tablespoonsOlive Oil
£0.20
1tablespoonCornmeal(For dusting)
£0.10
Optional toppings(Sour cream, cilantro, green onions)
Total Cost
£8.80
£2.20 per serving
The Method
- 1
Preheat oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating.
- 2
Lightly flour a clean surface. Stretch or roll out the pizza dough to your desired size and shape.
- 3
Dust a pizza peel (or baking sheet) with cornmeal. Transfer the stretched dough to the peel.
- 4
Brush the pizza dough with olive oil.
- 5
Spread the chili evenly over the pizza dough, leaving a small border for the crust.
- 6
Sprinkle the corn and jalapeño slices over the chili.
- 7
Top with the shredded cheddar and Monterey Jack cheeses.
- 8
Carefully slide the pizza onto the preheated pizza stone (or place the baking sheet with the pizza in the oven).
- 9
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 10
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- 11
Top with optional toppings like sour cream, cilantro, and green onions.
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My Notes
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Nutrition Information
Nutrition per serving (300g)
725 kcal / 3033 kJ
Carbs
85g
33% of RDA
Fat
35g
50% of RDA
Protein
35g
70% of RDA
Detailed Breakdown
Fibre
8 g
27% of RDA
Sugar
12 g
13% of RDA
Sodium
1200 mg
52% of RDA
Saturated Fat
18 g
90% of RDA
Chef's Tips
For a crispier crust, bake the pizza directly on the preheated pizza stone.
Adjust the amount of jalapeños to your spice preference.
Use leftover chili for a quick and easy pizza night.
Add other toppings like black olives, red onions, or bell peppers to customize your pizza.
Cooking Equipment
Oven
Pizza Stone (optional)
Large Skillet
Wine Pairings
No wine pairing suggestions available for this recipe.
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