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Chili Dogs with Homemade Coleslaw
Classic chili dogs served with a tangy homemade coleslaw. A perfect summer meal.
Prep Time
20 minutes
Total Time
50 minutes
Calories
785 kcal
Difficulty
Easy
Equipment
4 items
Cost
£3.01/serving
Ingredients
Servings
4
8countHot Dogs(Beef or pork, your preference)
£2.50
8countHot Dog Buns(Brioche buns are great!)
£1.20
1poundGround Beef(80/20 blend)
£4.00
1mediumOnion(Chopped)
£0.50
2clovesGarlic(Minced)
£0.30
2tablespoonsChili Powder
£0.20
1teaspoonCumin
£0.10
1teaspoonSmoked Paprika
£0.15
0.5teaspoonDried Oregano
£0.05
2tablespoonsTomato Paste
£0.15
1cupBeef Broth(Low sodium)
£0.30
114.5 oz canDiced Tomatoes(Undrained)
£0.80
1tablespoonBrown Sugar(Packed)
£0.05
1teaspoonApple Cider Vinegar
£0.05
to tasteYellow Mustard(For serving)
£0.10
116 oz bagColeslaw Mix(Shredded cabbage and carrots)
£1.00
0.5cupMayonnaise
£0.40
2tablespoonsApple Cider Vinegar
£0.05
2tablespoonsSugar
£0.05
0.5teaspoonCelery Seed
£0.10
0.3teaspoonSalt
00.3teaspoonBlack Pepper
0Total Cost
£12.05
£3.01 per serving
Instructions
- 1.**Make the Chili:** In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- 2.Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- 3.Stir in the chili powder, cumin, smoked paprika, and dried oregano. Cook for 1 minute more, stirring constantly.
- 4.Stir in the tomato paste, beef broth, diced tomatoes, brown sugar, and apple cider vinegar. Bring to a simmer.
- 5.Reduce heat to low, cover, and simmer for at least 20 minutes, or up to an hour, stirring occasionally. The longer it simmers, the better the flavor.
- 6.**Make the Coleslaw:** In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- 7.Add the coleslaw mix to the bowl and toss to coat evenly.
- 8.Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9.**Cook the Hot Dogs:** While the chili simmers and the coleslaw chills, cook the hot dogs using your preferred method (grilling, boiling, pan-frying, etc.).
- 10.**Assemble the Chili Dogs:** Place each hot dog in a bun. Spoon a generous amount of chili over each hot dog. Serve immediately with a side of coleslaw and yellow mustard.
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My Notes
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Nutrition Information
Nutrition per serving (350g)
785 kcal / 3284 kJ
Carbs
53g
20% of RDA
Fat
48g
69% of RDA
Protein
37g
74% of RDA
Detailed Breakdown
Fibre
7 g
23% of RDA
Sugar
18 g
20% of RDA
Sodium
1500 mg
65% of RDA
Saturated Fat
17 g
85% of RDA
Chef's Tips
For extra flavor, add a chopped green bell pepper to the chili along with the onion.
Adjust the amount of chili powder to your desired spice level.
The coleslaw can be made a day ahead of time. The flavors will intensify.
Top your chili dogs with other toppings like shredded cheese, chopped onions, or jalapenos.
Cooking Equipment
Large pot
Skillet
Small Bowl
Serving Dishes
Wine Pairings
No wine pairing suggestions available for this recipe.
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