Spiced Carrot Halwa (Gajar Ka Halwa) with Khoya and Nuts

A rich and flavorful Indian dessert made with grated carrots, khoya, ghee, sugar, and nuts, perfect for special occasions or a sweet indulgence.

Prep Time

15 minutes

Total Time

45 minutes

Calories

575 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.36/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

500gCarrots(Peeled and grated)

£0.40

100gKhoya (Milk Solids)(Grated or crumbled)

£3.00

4tablespoonsGhee (Clarified Butter)(Can substitute with unsalted butter)

£1.20

0.5cupSugar(Adjust to taste)

£0.20

0.3teaspoonCardamom Powder(Freshly ground is best)

£0.15

2tablespoonsCashews(Chopped)

£0.75

2tablespoonsAlmonds(Chopped)

£0.60

1tablespoonRaisins(Optional)

£0.15

0.3cupMilk(Optional, if the halwa is too dry)

£3.00

Total Cost

£9.45

£2.36 per serving

Instructions

1.
Heat ghee in a large, heavy-bottomed pan or kadai over medium heat.
2.
Add the grated carrots and sauté for 10-15 minutes, stirring frequently, until the carrots soften and change color.
3.
Add the sugar and cardamom powder to the carrots. Mix well and continue to cook for another 5-7 minutes, stirring occasionally, until the sugar dissolves and the carrots release their moisture.
4.
Add the khoya and mix well. Cook for another 5-7 minutes, stirring constantly, until the khoya melts and blends with the carrots.
5.
If the halwa appears too dry, add the milk, 1 tablespoon at a time, until the desired consistency is achieved.
6.
Add the chopped cashews, almonds, and raisins (if using). Mix well.
7.
Continue to cook for another 2-3 minutes, stirring occasionally, until the nuts are lightly toasted.
8.
Serve hot or warm, garnished with extra chopped nuts if desired.

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My Notes

Nutrition Information

Nutrition per serving (210g)

575 kcal / 2406 kJ

Carbs

52g

20% of RDA

Fat

38g

54% of RDA

Protein

12g

24% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

40 g

44% of RDA

Sodium

75 mg

3% of RDA

Saturated Fat

22 g

110% of RDA

Chef's Tips

Use fresh, juicy carrots for the best flavor and texture.

Adjust the amount of sugar according to your preference and the sweetness of the carrots.

Roasting the nuts beforehand can enhance their flavor.

Keep stirring the halwa constantly to prevent it from sticking to the bottom of the pan.

You can add other nuts like pistachios or walnuts.

For a richer flavor, use full-fat milk solids (khoya).

Cooking Equipment

Large Heavy-Bottomed Pan or Kadai

Grater

Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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