Poutine Pizza with Montreal Smoked Meat

A fun and indulgent pizza topped with french fries, cheese curds, gravy, and Montreal smoked meat. A Canadian twist on a classic poutine.

Prep Time

20 minutes

Total Time

45 minutes

Calories

1450 kcal

Difficulty

Medium

Equipment

3 items

Cost

£4.06/serving

Season:

🌍 Year-round

Meal Type:

Lunch•Dinner

Cuisine:

Italian•French

Mood:

Comfort Food

Ingredients

Servings

1lbPizza Dough(Store-bought or homemade, enough for a 12-14 inch pizza)

£1.50

2tablespoonsOlive Oil(For brushing the crust)

£0.25

1lbFrozen French Fries(Your favorite kind!)

£1.20

1cupCheese Curds(Fresh cheese curds are best, but any will do)

£3.50

8ozMontreal Smoked Meat(Thinly sliced)

£6.00

2cupsBeef Gravy(Homemade or store-bought. Make sure it is piping hot!)

£1.80

1cupMozzarella Cheese(Shredded)

£2.00

Total Cost

£16.25

£4.06 per serving

Instructions

1.
Preheat oven to 450°F (232°C). If using a pizza stone, place it in the oven to preheat as well.
2.
Prepare the french fries according to the package instructions. They should be cooked until golden brown and crispy.
3.
While the fries are cooking, stretch or roll out the pizza dough to your desired shape and thickness.
4.
Brush the pizza dough with olive oil.
5.
Sprinkle the mozzarella cheese evenly over the dough.
6.
Top with the cooked french fries, spreading them evenly over the pizza.
7.
Scatter the cheese curds over the french fries.
8.
Arrange the Montreal smoked meat on top of the cheese curds and fries.
9.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10.
Remove the pizza from the oven and let it cool for a few minutes.
11.
Immediately before serving, drizzle the hot beef gravy generously over the pizza. Be sure to get it on the fries and cheese curds!
12.
Slice and serve immediately. Enjoy your Poutine Pizza!

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My Notes

Nutrition Information

Nutrition per serving (450g)

1450 kcal / 6067 kJ

Carbs

115g

44% of RDA

Fat

85g

121% of RDA

Protein

75g

150% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

15 g

17% of RDA

Sodium

2500 mg

109% of RDA

Saturated Fat

40 g

200% of RDA

Chef's Tips

For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.

If you don't have Montreal smoked meat, you can substitute with pastrami or corned beef.

Make sure the gravy is hot when you pour it over the pizza, as this will help melt the cheese curds.

For an extra touch, garnish with chopped green onions or parsley after adding the gravy.

To elevate the gravy, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce.

Cooking Equipment

Oven

Stovetop

Pizza Stone or Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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