Noodle Bowl with Shrimp and Pineapple

A sweet and savory Thai-inspired noodle bowl with juicy shrimp, colorful bell peppers, and tangy pineapple.

Prep Time

15 minutes

Total Time

35 minutes

Calories

450 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.93/serving

Season:

☀️ Summer•🍂 Autumn

Meal Type:

Lunch

Cuisine:

Asian•Thai

Main Ingredient:

Seafood•Rice

Ingredients

Servings

8ozRice Noodles(Thin rice noodles, or glass noodles work well too)

£1.50

1lbShrimp(Peeled and deveined)

£7.00

1cupPineapple(Diced fresh pineapple, or canned pineapple chunks, drained)

£1.00

1cupBell Peppers(Mixed colors, sliced)

£0.75

0.5cupOnion(Sliced)

£0.20

2clovesGarlic(Minced)

£0.10

1tspGinger(Grated fresh ginger)

£0.15

3tbspSoy Sauce(Low sodium)

£0.10

2tbspBrown Sugar

£0.05

1tbspRice Vinegar

£0.05

1tspSesame Oil

£0.10

0.5tspRed Pepper Flakes(Optional, for heat)

£0.05

2tbspVegetable Oil

£0.05

0.3cupFresh Cilantro(Chopped, for garnish)

£0.40

2Lime wedges(For serving)

£0.20

Total Cost

£11.70

£2.93 per serving

Instructions

1.
Cook rice noodles according to package directions. Drain and set aside.
2.
In a wok or large skillet, heat vegetable oil over medium-high heat. Add onion, garlic, and ginger and cook until softened, about 3 minutes.
3.
Add bell peppers and cook for another 3 minutes, until slightly tender.
4.
Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes. Be careful not to overcook.
5.
Stir in pineapple, soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if using). Bring to a simmer and cook for 2 minutes.
6.
Add the cooked noodles to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until heated through.
7.
Serve immediately, garnished with fresh cilantro and lime wedges.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (350g)

450 kcal / 1883 kJ

Carbs

45g

17% of RDA

Fat

15g

21% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

15 g

17% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

2 g

10% of RDA

Chef's Tips

For a spicier dish, add more red pepper flakes or a dash of sriracha.

You can substitute chicken or tofu for the shrimp.

Add other vegetables like snow peas, carrots, or broccoli.

Adjust the amount of brown sugar to your desired sweetness level.

Cooking Equipment

Wok or Large Skillet

Pot

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...

Noodle Bowl with Shrimp and Pineapple

Ingredients

Instructions