Noodle Bowl with Shrimp and Pineapple

Cook rice noodles according to package directions. Drain and set aside.

In a wok or large skillet, heat vegetable oil over medium-high heat. Add onion, garlic, and ginger and cook until softened, about 3 minutes.

Add bell peppers and cook for another 3 minutes, until slightly tender.

Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes. Be careful not to overcook.

Stir in pineapple, soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if using). Bring to a simmer and cook for 2 minutes.

Add the cooked noodles to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until heated through.

Serve immediately, garnished with fresh cilantro and lime wedges.