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Kimchi Pancake Bites Hot Pot with Gochujang Dip
Savory and spicy kimchi pancake bites cooked in a bubbling hot pot, served with a tangy gochujang dipping sauce. Perfect as a fun and interactive snack or appetizer.
Prep Time
15 minutes
Total Time
45 minutes
Calories
450 kcal
Difficulty
Medium
Equipment
4 items
Cost
£1.54/serving
Ingredients
Servings
4
1cupKimchi(Well-fermented, chopped)
£2.50
1cupAll-Purpose Flour
£0.20
0.3cupCornstarch(For extra crispiness)
£0.15
0.8cupCold Water
01tablespoonSoy Sauce
£0.05
0.5teaspoonSugar
£0.01
2stalksGreen Onion(Thinly sliced)
£0.30
2tablespoonsVegetable Oil(For cooking)
£0.08
1bunchEnoki Mushrooms(Optional, for hot pot)
£1.20
0.5blockTofu(Firm, cut into cubes, optional for hot pot)
£1.00
2tablespoonsGochujang(Korean chili paste, for dipping sauce)
£0.40
1tablespoonRice Vinegar(For dipping sauce)
£0.10
1teaspoonSesame Oil(For dipping sauce)
£0.15
0.5teaspoonHoney(For dipping sauce (optional))
£0.02
4cupsWater (for hot pot)(Or broth, depending on preference)
0Total Cost
£6.16
£1.54 per serving
Instructions
- 1.**Prepare the Pancake Batter:** In a mixing bowl, combine the all-purpose flour, cornstarch, water, soy sauce, and sugar. Mix until just combined; do not overmix.
- 2.**Add Kimchi and Green Onion:** Add the chopped kimchi and sliced green onion to the batter. Stir gently to incorporate.
- 3.**Prepare the Dipping Sauce:** In a small bowl, whisk together the gochujang, rice vinegar, sesame oil, and honey (if using). Set aside.
- 4.**Prepare the Hot Pot:** Fill the hot pot with water (or broth if preferred) and bring to a simmer.
- 5.**Cook the Pancake Bites:** Heat a small amount of vegetable oil in a frying pan over medium heat. Drop spoonfuls of the kimchi pancake batter into the hot oil. Cook for 2-3 minutes per side, or until golden brown and crispy. Alternatively, you can shallow fry the pancake bites directly in the hot pot if it has a section for frying.
- 6.**Hot Pot Cooking:** Place the cooked kimchi pancake bites, enoki mushrooms (if using), and tofu cubes (if using) into the simmering hot pot. Allow them to heat through.
- 7.**Serve:** Serve the kimchi pancake bites directly from the hot pot with the gochujang dipping sauce on the side.
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My Notes
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Nutrition Information
Nutrition per serving (400g)
450 kcal / 1883 kJ
Carbs
50g
19% of RDA
Fat
22g
31% of RDA
Protein
17g
34% of RDA
Detailed Breakdown
Fibre
4 g
13% of RDA
Sugar
10 g
11% of RDA
Sodium
1100 mg
48% of RDA
Saturated Fat
3 g
15% of RDA
Chef's Tips
For a spicier pancake, add a pinch of gochugaru (Korean chili powder) to the batter.
If you don't have a hot pot, you can skip the hot pot part and just serve the kimchi pancake bites with the dipping sauce.
You can add other vegetables to the hot pot, such as sliced onions, carrots, or zucchini.
Adjust the amount of gochujang in the dipping sauce to your spice preference.
Cooking Equipment
Hot pot with electric burner
Mixing bowl
Cutting board
Knife
Wine Pairings
No wine pairing suggestions available for this recipe.
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