Jersey Peach and Jersey Clotted Cream Ice Cream with Black Butter Swirl

**Prepare the Peach Base:** In a blender or food processor, combine the chopped Jersey peaches, granulated sugar, and lemon juice. Blend until smooth. Taste and adjust sweetness as needed.

**Create the Ice Cream Custard:** In a saucepan, gently heat the Jersey milk over medium heat until it is steaming but not boiling. Remove from heat and whisk in the peach puree. Allow to cool slightly.

**Incorporate the Clotted Cream:** Gently fold in the Jersey clotted cream into the cooled milk and peach mixture. Do not overmix, as you want to maintain some texture from the clotted cream.

**Make the Black Butter Swirl:** In a separate saucepan over medium heat, melt the Jersey butter. Continue to cook, swirling occasionally, until the butter browns and emits a nutty aroma. This will take approximately 5-7 minutes. Be careful not to burn it.

**Add Black Butter flavor**: Stir in the brown sugar, grated Jersey Royal potatoes, cider vinegar and cinnamon (if using) into the browned butter. Cook for another 2-3 minutes, stirring constantly, until the sugar is dissolved and the mixture is thickened slightly. Remove from heat and let cool completely.

**Churn the Ice Cream:** If using an ice cream maker, pour the peach and clotted cream mixture into the machine and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes.

**Freeze (if not using Ice Cream Maker):** If you don't have an ice cream maker, pour the mixture into a freezer-safe container. Freeze for 2-3 hours, then take it out and use a fork to break up any ice crystals. Return to the freezer and repeat this process every 30-60 minutes for a total of 2-3 times. This will help prevent large ice crystals from forming, resulting in a smoother ice cream.

**Swirl in the Black Butter:** Once the ice cream is churned or has achieved a soft-serve consistency after the initial freezing, gently swirl in the cooled black butter throughout. Do not completely incorporate it; you want ribbons of black butter.

**Final Freeze:** Transfer the ice cream to a freezer-safe container, cover tightly, and freeze for at least 2-3 hours, or preferably overnight, to allow it to fully harden.

**Serve:** Scoop the ice cream into bowls and enjoy the delightful combination of Jersey flavors!