Jersey Milk and Honeycomb Ice Cream

**Make the Honeycomb:**

Grease a baking tray with Jersey butter and set aside.

In a medium saucepan, combine the golden syrup and caster sugar. Place over medium heat and stir until the sugar has dissolved. Do not stir after this point, but you can swirl the pan if needed.

Bring the mixture to a boil and cook until it reaches 150°C (300°F) on a candy thermometer. This will take around 5-8 minutes.

Remove the pan from the heat and quickly whisk in the baking soda. The mixture will foam up rapidly.

Immediately pour the honeycomb mixture onto the prepared baking tray. Do not spread it out; let it settle naturally.

Let the honeycomb cool completely. This should take approximately 30 minutes. Once cool and brittle, break it into small chunks.

**Make the Ice Cream:**

In a saucepan, combine the Jersey milk, Jersey cream, and optional honey. Heat over medium heat until just simmering, stirring occasionally.

In a separate bowl, whisk together the egg yolks and caster sugar until pale and thick.

Gradually pour the warm milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling. This is called tempering.

Pour the custard back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. This should take about 5-10 minutes. Be careful not to let it boil.

Remove the custard from the heat and stir in the vanilla extract.

Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg particles. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours, or preferably overnight.

Once the custard is thoroughly chilled, churn it in your ice cream maker according to the manufacturer's instructions.

During the last few minutes of churning, gently fold in the honeycomb chunks.

Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving to allow it to fully harden.

Serve and enjoy this creamy and crunchy delight!