EasyDessertJersey

Jersey Clotted Cream & Jersey Berry Trifle

Name: Jersey Clotted Cream & Jersey Berry Trifle
Prep time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 200 g Jersey Royal Potato Cake; 50 g Jersey Butter; 150 ml Jersey Milk; 2 Eggs; 50 g Caster Sugar; 250 g Local Jersey Strawberries; 150 g Local Jersey Raspberries; 100 g Local Jersey Blueberries; 75 ml Sherry; 500 ml Jersey Clotted Cream; 1 tsp Vanilla Extract; 500 ml Custard; 2 tbsp Strawberry Jam

35 minutes

6 Servings

889 kcal

Ingredients

Servings

🥔

200gJersey Royal Potato Cake

Bought from a local Jersey bakery, or substitute with sponge fingers. Cut into 1 inch cubes

S$2.50

🧈

50gJersey Butter

For baking the potato cake if making from scratch (alternative ingredient only)

S$0.80

🥛

150mlJersey Milk

For baking the potato cake if making from scratch (alternative ingredient only)

S$0.35

🥚

2Eggs

For baking the potato cake if making from scratch (alternative ingredient only)

S$0.70

🛒

50gCaster Sugar

For baking the potato cake if making from scratch (alternative ingredient only)

S$0.15

🍓

250gLocal Jersey Strawberries

Hulled and halved or quartered, depending on size

S$3.50

🥬

150gLocal Jersey Raspberries

S$4.00

🫐

100gLocal Jersey Blueberries

S$3.00

🛒

75mlSherry

Sweet sherry, such as Pedro Ximénez, works well

S$1.50

🥛

500mlJersey Clotted Cream

Chilled

S$5.50

🛒

1tspVanilla Extract

S$0.20

🛒

500mlCustard

Ready-made or homemade - Jersey Milk highly recommended!

S$1.50

🍓

2tbspStrawberry Jam

S$0.25

Total Cost

S$23.95

S$3.99 per serving

The Method

If making potato cake from scratch. Preheat oven to 180°C (350°F/ Gas Mark 4). Grease and line a small baking tin (approx. 20cm square). Mix butter and sugar together, then mix in eggs, milk and diced cooked Jersey Royal potatoes until smooth. Bake for around 20 mins until golden brown.

Place the cubed potato cake (or sponge fingers) into the base of a large glass bowl or divide amongst individual trifle dishes.

Sprinkle the sherry evenly over the potato cake, allowing it to soak in.

Spread the strawberry jam over the soaked potato cake.

Arrange half of the mixed berries over the jam.

Pour the custard evenly over the berries.

Gently spoon or pipe the Jersey clotted cream over the custard. Swirl in vanilla extract.

Decorate the top of the trifle with the remaining berries.

Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.

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Nutrition Information

Nutrition per serving (313g)

889 kcal / 3720 kJ

Carbs

67g

26% of RDA

Fat

65g

93% of RDA

Protein

12g

24% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

51 g

57% of RDA

Sodium

110 mg

5% of RDA

Saturated Fat

40 g

200% of RDA

Chef's Tips

For a more intense berry flavour, gently macerate the berries with a tablespoon of sugar for 15 minutes before adding them to the trifle.

If you don't have access to Jersey Royals, you can substitute with another type of sponge cake but the flavour will not be the same!

To make individual trifles, layer the ingredients in small glasses or jars.

Garnish with fresh mint leaves for an extra touch of freshness.

Cooking Equipment

Baking Tray

Saucepan

Large Glass Bowl or Individual Trifle Dishes

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a more intense berry flavour, gently macerate the berries with a tablespoon of sugar for 15 minutes before adding them to the trifle.

If you don't have access to Jersey Royals, you can substitute with another type of sponge cake but the flavour will not be the same!

To make individual trifles, layer the ingredients in small glasses or jars.

Garnish with fresh mint leaves for an extra touch of freshness.

Jersey Clotted Cream & Jersey Berry Trifle

Ingredients

The Method