Jersey Black Butter & Peanut Satay Chicken Skewers

**Prepare the Skewers:** Thread the chicken cubes onto the soaked wooden skewers, leaving a small gap between each piece.

**Make the Satay Marinade:** In a medium mixing bowl, whisk together the peanut butter, Jersey Black Butter, soy sauce, lime juice, honey, minced garlic, grated ginger, red pepper flakes, and coconut milk until smooth. If the sauce is too thick, add a little water to reach a desired consistency.

**Marinate the Chicken:** Place the chicken skewers in a resealable bag or shallow dish. Pour the satay marinade over the chicken, ensuring that all pieces are coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

**Grill the Chicken:** Preheat your grill to medium heat. Lightly brush the grill grates with vegetable oil to prevent sticking. Remove the chicken skewers from the marinade (discard any remaining marinade).

**Cook the Chicken:** Grill the chicken skewers for 8-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred. The internal temperature should reach 165°F (74°C). Alternatively, you can use a grill pan on your stovetop.

**Serve:** Serve the Jersey Black Butter & Peanut Satay Chicken Skewers hot, over cooked rice. Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.