Coconut Curry Laksa Ramen with Soft Boiled Egg & Shrimp (Laksa Soup)

Prepare the Laksa Paste: In a food processor or using a mortar and pestle, combine the soaked dried shrimp, shallots, garlic, chilies, ginger, turmeric powder, coriander powder, cumin, and belacan (if using). Blend or pound until a smooth paste forms. The fragrance should be intensely aromatic.

Sauté the Paste: Heat the vegetable oil in a large pot over medium heat. Add the laksa paste and cook for 5-7 minutes, stirring frequently, until fragrant and the paste deepens in colour. This step is crucial to develop the flavour of the laksa. The aroma will be spicy and savoury.

Add Liquids and Simmer: Pour in the coconut milk and chicken broth. Bring to a simmer, then reduce heat and simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together. The broth should thicken slightly and become richly creamy.

Season the Broth: Season the broth with fish sauce and brown sugar, adjusting to your taste. The balance of sweet, savoury, and spicy is key to a good laksa.

Cook the Shrimp: Add the shrimp to the simmering broth and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them. Remove the shrimp with a slotted spoon and set aside.

Prepare Soft-Boiled Eggs: While the broth simmers, gently lower the eggs into a small pot of boiling water. Cook for 6-7 minutes for a soft-boiled yolk. Immediately transfer the eggs to an ice bath to stop the cooking process. Gently peel the eggs.

Cook the Ramen Noodles: Cook the ramen noodles according to package directions. Drain well.

Assemble the Ramen Laksa: Divide the ramen noodles among four bowls. Ladle the coconut curry laksa broth over the noodles. Top each bowl with four shrimp, half a soft-boiled egg, a handful of bean sprouts, fried tofu puffs, chopped laksa leaves (daun kesum) and a drizzle of chili oil (optional).

Serve Immediately: Serve the Coconut Curry Laksa Ramen immediately with lime wedges on the side for squeezing. The vibrant colours and fragrant aroma will entice the senses.