Braised Jersey Butter with Rosemary & Sea Salt

A surprisingly delicious and decadent snack! Jersey butter, known for its high butterfat content, is gently braised to enhance its nutty, caramel notes. Infused with rosemary and a sprinkle of sea salt, it's perfect for spreading on crusty bread or enjoying straight from the spoon (in moderation!).

Prep Time

5 minutes

Total Time

30 minutes

Calories

1628 kcal

Difficulty

Easy

Equipment

2 items

Cost

£0.73/serving

Season:

☀️ Summer

Meal Type:

Snack•Bread

Cuisine:

Jersey

Cooking Style:

Slow Cooker

Ingredients

Servings

1cupJersey Butter(Unsalted, preferably grass-fed. Can substitute with other high-quality butter if Jersey butter is unavailable.)

£2.50

1sprigFresh Rosemary(Can substitute with 1/2 teaspoon dried rosemary, but fresh is preferred.)

£0.30

1cloveGarlic(Minced finely.)

£0.10

0.3teaspoonCoarse Sea Salt(Flaky sea salt is ideal.)

£0.02

Pinch Black Pepper(Freshly ground, to taste.)

£0.01

Total Cost

£2.93

£0.73 per serving

Instructions

1.
Preheat oven to 325°F (160°C).
2.
Place butter in an oven-safe skillet or baking dish. It should be a dish where the butter has some room to spread out.
3.
Add the minced garlic and rosemary sprig to the butter.
4.
Bake in the preheated oven for 20-25 minutes, or until the butter is melted and has a slightly browned, nutty aroma. Keep an eye on it, as baking times may vary.
5.
Remove from the oven and let cool slightly (about 5 minutes). The butter will solidify as it cools.
6.
Discard the rosemary sprig.
7.
Sprinkle with coarse sea salt and a pinch of black pepper.
8.
Serve warm or at room temperature. Best enjoyed spread on crusty bread or used as a flavorful dipping sauce.

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My Notes

Nutrition Information

Nutrition per serving (59g)

1628 kcal / 6812 kJ

Carbs

1.7g

1% of RDA

Fat

184.2g

263% of RDA

Protein

1.1g

2% of RDA

Detailed Breakdown

Fibre

0.6 g

2% of RDA

Sugar

0.6 g

1% of RDA

Sodium

600 mg

26% of RDA

Saturated Fat

116.3 g

582% of RDA

Chef's Tips

Don't over-bake the butter, as it can burn. Look for a light browning and a nutty aroma.

For a sweeter flavor, add a pinch of brown sugar before baking.

Feel free to experiment with other herbs and spices, such as thyme, sage, or chili flakes.

Braised butter is best enjoyed within a few days. Store it in an airtight container in the refrigerator.

This recipe is very rich. A small portion is all you need to enjoy it fully.

Cooking Equipment

Oven-safe skillet or baking dish

Stovetop

Wine Pairings

No wine pairing suggestions available for this recipe.

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