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Andy's Artisan Bakery
Solar-Powered Sourdough Excellence
Andy's Artisan Bakery
Solar-Powered Sourdough Excellence
Our Story
Solar-powered micro bakery producing sourdough breads, cakes, and pastries using traditional methods and local ingredients.
Following a long career in hospitality (predominantly as a chef, then management), Andy Hougardy is following his passion for producing baked goods. He operates from a solar-powered, purpose-built micro bakery with an aim to encourage people to move away from ultra-processed foods and use locally produced ingredients.
Certifications & Awards
Jersey Butter
Bakery could use local butter in their products.
Golden butter from Jersey cream - peak quality during grazing season
Jersey Milk
Bakery could use local milk in their products.
Rich, creamy milk from Jersey cows - peak quality during grazing season
Jersey Cream
Bakery could use local cream in their products.
Extra-rich cream from Jersey cows - peak quality during grazing season
Apples (Arthur Turner)
Bakery could use local apples in their products.
Early autumn variety
Apples (Early Worcester)
Bakery could use local apples in their products.
Late summer variety
Bramley Apples
Bakery could use local apples in their products.
Cooking apples, autumn harvest