Miso Glazed Salmon with Ramen Noodle Salad

Flaky miso-glazed salmon served with a vibrant ramen noodle salad. A delicious and healthy Japanese-inspired dinner.

Prep Time

20 minutes

Total Time

40 minutes

Calories

595 kcal

Difficulty

Medium

Equipment

4 items

Cost

£4.64/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner•Salad

Cuisine:

Main Ingredient:

Dietary:

Mood:

Ingredients

Servings

46-ounceSalmon fillets(Skin on or off, your preference)

£12.00

3tablespoonsWhite miso paste

£1.20

2tablespoonsMirin

£0.40

1tablespoonSoy sauce(Low sodium preferred)

£0.10

1tablespoonRice vinegar

£0.15

1tablespoonBrown sugar(Or honey)

£0.05

2clovesGarlic(Minced)

£0.10

1teaspoonGinger(Grated)

£0.10

1teaspoonSesame oil

£0.15

8ouncesRamen noodles(Fresh or dried)

£1.00

1cupCarrots(Shredded or julienned)

£0.30

0.5Cucumber(Thinly sliced)

£0.40

0.5Red bell pepper(Thinly sliced)

£0.50

2Green onions(Sliced)

£0.30

0.5cupEdamame(Shelled)

£1.00

2tablespoonsSesame seeds(Toasted)

£0.30

3tablespoonsRice vinegar(For salad dressing)

£0.15

1tablespoonSoy sauce(For salad dressing, low sodium preferred)

£0.10

1tablespoonSesame oil(For salad dressing)

£0.15

1teaspoonHoney(For salad dressing)

£0.10

Total Cost

£18.55

£4.64 per serving

Instructions

1.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.
In a small bowl, whisk together miso paste, mirin, soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and sesame oil to create the miso glaze.
3.
Place salmon fillets on the prepared baking sheet. Spread the miso glaze evenly over the top of each fillet.
4.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
5.
While the salmon is baking, cook the ramen noodles according to package directions. Drain and rinse with cold water to stop the cooking process.
6.
In a large bowl, combine the cooked ramen noodles, shredded carrots, sliced cucumber, sliced red bell pepper, sliced green onions, and edamame.
7.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey to create the salad dressing.
8.
Pour the dressing over the ramen noodle salad and toss to combine.
9.
Serve the miso-glazed salmon hot over a bed of the ramen noodle salad. Garnish with toasted sesame seeds.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (370g)

595 kcal / 2489 kJ

Carbs

35g

13% of RDA

Fat

31g

44% of RDA

Protein

42g

84% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

13 g

14% of RDA

Sodium

1250 mg

54% of RDA

Saturated Fat

6 g

30% of RDA

Chef's Tips

For extra flavor, marinate the salmon in the miso glaze for at least 30 minutes before baking.

Adjust the amount of honey in the salad dressing to your preference.

You can add other vegetables to the ramen salad, such as shredded cabbage, bean sprouts, or snap peas.

If you don't have mirin, you can substitute with dry sherry or sweet white wine.

Broil the salmon for the last 1-2 minutes of cooking to caramelize the glaze for a deeper flavor and color. Watch carefully to prevent burning.

Cooking Equipment

Oven

Stovetop

Mixing Bowls

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

Share this recipe

Loading recipe...

Chef's Tips

For extra flavor, marinate the salmon in the miso glaze for at least 30 minutes before baking.

Adjust the amount of honey in the salad dressing to your preference.

You can add other vegetables to the ramen salad, such as shredded cabbage, bean sprouts, or snap peas.

If you don't have mirin, you can substitute with dry sherry or sweet white wine.

Broil the salmon for the last 1-2 minutes of cooking to caramelize the glaze for a deeper flavor and color. Watch carefully to prevent burning.

Miso Glazed Salmon with Ramen Noodle Salad

Ingredients

Instructions