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Ingredients
Servings
4
🥩
1LRich beef stock
S$2.00
🧈
50gButter
S$0.60
🧅
6largeYellow onions
S$2.50
🧀
200gGruyère cheese
S$3.50
🛒
200mlDry white wine
S$2.50
❄️
4slicesBaguette slices
S$1.00
Total Cost
S$12.10
S$3.02 per serving
The Method
1
Thinly slice onions. Caramelize in butter on low heat for 45-60 mins.
2
Deglaze with wine. Add stock and thyme. Simmer 30 mins.
3
Ladle into bowls. Top with toast and cheese.
4
Grill until cheese is bubbly and golden.
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My Kitchen Notes
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Nutrition Information
Nutrition per serving (475g)
538 kcal / 2252 kJ
Carbs
34g
13% of RDA
Fat
31g
44% of RDA
Protein
26g
52% of RDA
Detailed Breakdown
Fibre
5 g
17% of RDA
Sugar
17 g
19% of RDA
Sodium
1216 mg
53% of RDA
Saturated Fat
19 g
95% of RDA
Wine Pairings
No wine pairing suggestions available for this recipe.
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