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Ingredients
Servings
4
🥛
100mlHeavy cream
S$0.75
🧄
1headGarlic
S$0.60
🍅
1.5kgRipe tomatoes
S$4.50
🛒
500mlVegetable stock
S$0.80
🌶️
1bunchFresh basil
S$1.75
Total Cost
S$8.40
S$2.10 per serving
The Method
1
Halve tomatoes and roast with garlic at 200C for 45 mins.
2
Squeeze roasted garlic out of skins.
3
Blend tomatoes, garlic, and fresh basil with stock until smooth.
4
Simmer for 10 mins. Stir in cream. Season to taste.
Stock Your Kitchen
My Kitchen Notes
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Nutrition Information
Nutrition per serving (444g)
232 kcal / 972 kJ
Carbs
19g
7% of RDA
Fat
16g
23% of RDA
Protein
5g
10% of RDA
Detailed Breakdown
Fibre
4 g
13% of RDA
Sugar
13 g
14% of RDA
Sodium
513 mg
22% of RDA
Saturated Fat
10 g
50% of RDA
Wine Pairings
No wine pairing suggestions available for this recipe.
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