Pineapple Ham

Pineapple ham is a deliciously zesty twist on a classic baked ham recipe.

It’s spring and that means it’s time for Easter pineapple ham (although this easy dish can be enjoyed all year long)!  Serve it with your favorite sides from sweet potato casserole and scalloped potatoes (or even mashed) for the perfect meal.

ham topped with pineapple and cherries

A Delicious Ham Recipe

Pineapple Ham recipe is an Easter favorite!

  • This dish is easy, affordable, and delicious!
  • It has the perfect blend of flavors, sweet, tart, and salty.
  • This ham is incredibly juicy and tender.
  • The pineapple and cherries makes it beautiful and festive!

Ingredients and Variations

HAM The star of this delicious dish is a fully cooked 6-pound ham. If your ham is not fully cooked it will require extra cook time (follow the directions on your package).

PINEAPPLE  A can of pineapple rings is really easy to use, they’re thick and delicious. If you prefer, use fresh pineapple. If you only have pineapple chunks, those work too but you’ll need to use a toothpick to secure each chunk.

FLAVOR A quick glaze of mustard, brown sugar, and a handful of seasonings adds flavor to the ham. For extra flavor, use your favorite ham glaze recipe.

ingredients for making pineapple ham

How to Cook Pineapple Ham

  1. Score a ham. Place it in a deep casserole dish. Set aside.
  2. Brush ham with Dijon glaze (per the recipe below) and add pineapple juice to the baking dish.

baked ham with mustard

  1. Cover with foil & bake.
  2. Remove ham from the oven, brush with the pineapple juice. Secure pineapple rings to the ham with toothpicks. Secure half a maraschino cherry to the center of each pineapple ring.

pineapple rings and cherries on ham

  1. Bake, uncovered for another 25 to 35 minutes or just until ham reaches 140°F.


Baked ham will keep in the refrigerator for up to 8 days in an airtight container.

Freeze ham steaks in zippered bags either individually or between pieces of parchment paper. Label the bags with the date and they can stay frozen up to 3 months. Thaw and reheat in the microwave.

More Ways to Cook Ham

Did your family love this Pineapple Ham? Be sure to leave a rating and a comment below! 

ham topped with pineapple and cherries

Pineapple Ham

Sweet, savory, and oh-so-flavorful, this pineapple ham is a must-have for any holiday dinner!
Course Dinner, Entree, Ham, Main Course, pork
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Rest Time 10 minutes
Total Time 2 hours 5 minutes
Servings 8
Calories 577
Author Holly Nilsson


  • 1 fully cooked ham about 6 pounds
  • 1 tablespoon dijon mustard
  • 8 maraschino cherries optional


  • 1 can pineapple rings with juices
  • 3 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • teaspoon ground cloves


  • Preheat oven to 325°F.
  • Diagonally score the ham with a sharp knife. Place ham in a casserole dish.
  • To make the glaze, whisk 3 tablespoons of the juice from the pineapple with brown sugar, dijon, and cloves. Set aside.
  • Brush ham with dijon mustard and pour remaining pineapple juice over ham. Cover with foil and cook 80 minutes.
  • Remove from the oven and brush with pineapple juice. Place pineapple rings over ham and secure with toothpicks (add a ½ maraschino cherry to the center of each if desired.)
  • Bake uncovered 25-35 minutes or just until ham reaches 140°F. Do not overcook.
  • Remove ham from the oven and let it rest 10 minutes before slicing.


Calories: 577 | Carbohydrates: 18g | Protein: 65g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 248mg | Sodium: 3974mg | Potassium: 1056mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 86mg | Calcium: 41mg | Iron: 3mg

Ways to Use Leftover Ham

Check out all of our leftover ham favorites here!

Originally posted at Spend with Pennies

Easter Breakfast Bake

Easter Brunch is a special meal and this breakfast bake fits the bill! In this dish, french toast meets carrot cake for a breakfast so delicious you’ll think it’s dessert.

Top it with a drizzle of glaze, cream cheese frosting, or whipped cream for a perfect Easter breakfast.

plated Easter Breakfast Bake

No reservations, waiting in line, or waiting for service, plus, we love that this casserole can be made the day before while you are busy with other festivities!

What’s in a Breakfast Bake?

BREAD Sweet cubes of cinnamon bread are layered with other ingredients for a classic French toast bake with a twist!

FRUIT A sweet mix of carrots & pineapple is dotted with sweet raisins. So colorful for Easter, and super tasty!

CREAM CHEESE  With a citrusy cream cheese mixture, this is one breakfast bake that truly has it all!

EGGS & SWEETENER It’s all smothered in a creamy mixture made from eggs, milk, brown sugar, and cinnamon. Storing it overnight lets the liquid gets soaked into the bread and softens the raisins.

TOPPING This Easter Breakfast is baked to crispy perfection with a topping of pecans, coconut, and even more brown sugar.

ingredients to make Easter Breakfast Bake


What’s so fun about this recipe is that it’s so versatile! Get creative with this Easter season classic, it’s so good.

  • Instead of raisins, try dried cherries, cranberries, or chopped dried apricots.
  • Switch out the pecans for walnuts, and use shredded sweet potatoes instead of carrots.
  • Add a handful of mini chocolate chips or coconut to the topping, too!

process of adding ingredients to pan to make Easter Breakfast Bake

How to Make an Easter Breakfast Bake

Easter brunch is so easy with this sweet and fluffy recipe!

  1. Place cubes of cinnamon bread in a casserole dish (per recipe below).
  2. Sprinkle carrots, pineapple, & raisins over bread crumbs.
  3. Mix cream cheese, brown sugar, & orange zest in a small bowl and dot overtop.
  4. Pour the custard mixture over the entire casserole and refrigerate overnight.

In the Morning

  1. Remove casserole 45 to 60 minutes before baking.
  2. Bake uncovered, 45 to 55 minutes. Let rest 15 minutes before serving.

cooked Easter Breakfast Bake on a plate

Best Breakfast Bakes

Did your family love this Easter Breakfast Bake? Be sure to leave a rating and a comment below! 

plated Easter Breakfast Bake with casserole dish full in the back

Easter Breakfast Bake

This Easter Brunch recipe is the perfect make-ahead casserole & tastes just like a carrot cake!
Course Breakfast, Casserole, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Chill Time 12 hours
Total Time 13 hours 20 minutes
Servings 8
Calories 466
Author Holly Nilsson


  • 12 slices cinnamon bread cut into 1-inch cubes, about 12 cups
  • 1 cup carrots shredded
  • cup crushed pineapple drained and squeezed very dry
  • ½ cup raisins
  • 8 eggs
  • 2 cups milk
  • cup brown sugar
  • 1 teaspoon cinnamon

Cream Cheese Mixture

  • 8 ounces cream cheese room temperature
  • ¼ cup sugar
  • 1 teaspoon orange zest


  • ¼ cup chopped pecans
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flaked coconut
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon


  • Leave your bread out for a few hours or place it on a tray at 350˚F for about 8 minutes to slightly dry it out.
  • In a medium bowl, combine cream cheese mixture ingredients until fluffy.
  • Grease a 9×13 inch baking dish. Layer half of the bread cubes in the pan. Sprinkle with half of the carrots, pineapple and raisins. Dot with the cream cheese mixture. Top with remaining bread and the other half of the carrots, pineapple, and raisins.
  • In a bowl, stir together the eggs, milk, brown sugar, and cinnamon. Pour over the casserole, cover with foil and refrigerate overnight.
  • Remove the casserole from the fridge about 45-60 minutes before baking. Preheat the oven to 350°F.
  • Mix topping ingredients together in a small bowl. Sprinkle over casserole just before baking.
  • Bake uncovered 45-55 minutes or until a knife inserted in the center comes out clean and casserole is set.
  • Cool 15 minutes before serving.


Calories: 466 | Carbohydrates: 56g | Protein: 13g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 357mg | Potassium: 467mg | Fiber: 4g | Sugar: 27g | Vitamin A: 3508IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 3mg
Easter Breakfast Bake with a title
Easter Breakfast Bake in a dish and plated with a title
plated Easter Breakfast Bake with a title
Easter Breakfast Bake with writing

Originally posted at Spend with Pennies

Simple 4-Ingredient Healthy Green Smoothie

Simple 4-Ingredient Healthy Green Smoothie

Vibrant, nutritious, and insanely delicious: these are just a few of my favorite ways to describe the Best 4-Ingredient Healthy Green Smoothie. Packed with superfoods like frozen fruit, spinach, and Greek yogurt, this refreshing and simple green smoothie is the perfect way to start your day.

Healthy Green Smoothie in a short glass with a glass straw. Smoothie is topped with 3 banana slices and chia seeds.

My favorite holiday season just ended and I don’t know about you, but I could definitely use a little green smoothie detox after all the Christmas cookies I pounded down. Between this healthy Green Smoothie, Immune Boosting Ginger and Turmeric Shot and Wellness Lemon Ginger Shot, I’ve got a week full of healthy elixirs lined up.


Luckily, a green smoothie detox does NOT have to mean starving yourself and eating nothing but leaves for a week! Can you imagine? Hard Pass. This Super Green Smoothie Recipe is a fun and delicious way of replenishing your body with the nutrients it craves.


If your New Year’s resolution is to eat healthier foods, you’re in the right place. There are only 4 ingredients in this healthy Green Smoothie recipe, but when combined they make the perfect nutritious cocktail. It really is the best green smoothie recipe. 


Green smoothie ingredients in a tall plastic Ninja blender glass. Ingredients include coconut milk, pineapple, spinach and flax seeds.

This recipe is my go-to for a healthy green smoothie because it’s super easy to whip up and is bursting with flavor. Between the sweetness of your favorite frozen fruit and the creamy texture of the Greek yogurt, you won’t even notice the spinach—you’ll just reap the benefits!

How to Make A Green Smoothie

With the help of your trusty blender, this smoothie comes together in a matter of seconds. All you need to do is follow these 3 simple steps:


Step 1- Add the frozen fruit, spinach, plain Greek yogurt and coconut or almond milk to a blender.


Step 2 – Blend until smooth, checking the consistency and adding more milk if needed to thin it out.


Step 3 – Finish with your favorite toppings (extra fruit, nuts, seeds, etc.) and enjoy!

Green Smoothie Benefits

Though the ingredient list is short and sweet, each of the ingredients play a huge role in providing our bodies with the vital nutrients it needs to flourish.


Frozen Fruit. You can choose any of your favorite frozen fruits, but you can never go wrong with berries, pineapple, and mango. Berries are the lowest in sugar, but they all have impressive amounts of vitamins and minerals.


Spinach. It’s no secret that leafy greens are the key to good health, but spinach is a true powerhouse of health benefits. It’s packed with nutrients, high in antioxidants, and helps to regulate blood pressure.


Greek Yogurt. High in protein and packed with probiotics, Greek yogurt provides a wide range of benefits to our gut and overall health. The high protein in this ingredient makes this healthy green smoothie the perfect treat for repairing your muscles after a workout!


Dairy-Free Milk. I highly recommend using either coconut or almond milk for this smoothie, but the choice is totally up to you. Coconut milk is higher in fat and calories than almond milk, but it’s also higher in protein. Both are packed with vitamins and minerals that make them the perfect addition to our smoothie. You could also use orange juice, apples juice, etc. to amp up the fruit flavor. 

Green smoothie topped with 3 banana slices in a small glass with a glass straw.

HEALTHY Green Smoothie Add-Ins

The below simple green smoothie recipe is our basic go-to super green smoothie recipe. It’s the perfect Green Smoothie recipe for beginners. Depending on what I have available, and my mood, I often throw in a bit of this and that. Add-in options we like:


Protein Powder Extra boost of protein

Collagen Powder – promotes skin, hair and nails growth and gut health

Ground Flaxseed – healthy boost of Omega 3’s and protein

Chia Seeds – healthy boost of protein

Raw Cacao Nibs – extra boost of magnesium and chocolate flavor

Coconut Oil – Extra Healthy Fat, keeps you fuller longer

Matcha Powder  – superfood that adds Antioxidants and natural energy through minerals.

Nut Butter – Extra boost of protein and healthy fat

Coconut Flakes – added flavor

Spices – Cinnamon and Ginger are great anti-inflammatories

Honey/Agave – add a bit of natural sweetness

Extracts – Mint extract is my favorite!

What Greens To Put In A Smoothie?

Most greens will work as the other additions mask the flavor of the greens, but you’ll still reap the nutritional benefits. Here are a few we’ve tried and liked:



Beet Greens



Micro Greens

Green Smoothie Fruit Options

Pineapple is my go-to fruit for green smoothies. One $3 pineapple lasts all week and it does a great job of masking the bitterness and earthy flavor of the greens. Pineapple not your cup of tea? Try these frozen fruit options:


Berries- Strawberries, Raspberries, Blueberry, Blackberry



Citrus- Oranges, Grapefruit, Tangerines

Healthy Green Smoothie in a short glass with a glass straw. Smoothie is topped with blueberries and coconut flakes.

Best Blender For Smoothies

Many sites will tell you the Vitamix Blender is a must have. It’s not. While nice, the price tag isn’t as much. We use our little NutriBullet Blender with ease. Zero issues. Sure it can only make one at a time, but I’m okay with that. Most of us don’t need another large appliance hogging valuable space in the kitchen anyway.

Can You Make Green Smoothies Ahead of Time?

Yes and no. You can prep the ingredients, minus the liquid, and store in the freezer in a small Ziploc bag. Throw the contents of the bag in the blender and add liquid when you’re ready to make. I usually prep a weeks worth of smoothies at a time. Or you can make the entire smoothie and keep in the fridge for up to 24 hours.

What Happens To Your body when you drink green smoothies?

Green smoothies are an excellent source of fiber, vitamins, minerals and energy. They help enhance the immune system and rejuvenates the body.

Is It OK to drink a green smoothie every day?

Yep. It’s really just eating your fruits and vegetables in liquid form. Just make sure if you’re adding natural sweeteners or sweetened liquids you watch your sugar intake, if that’s important to you.

Now that it’s 2021, stop Googling “Green Smoothies Near Me” and start making your own green smoothie recipes. 


## I’d love to hear from you! Use the hashtag #foodieandwine when you’ve made this recipe and post to social media! Leave a comment with your favorite green smoothie add-ins!

Green smoothie topped with 3 banana slices in a small glass with a glass straw.


4-Ingredient Healthy Green Smoothie Recipe

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Delicious simple and healthy green smoothie recipe packed with superfoods like fruit, spinach and other flavorful and healthy ingredients.
Course Breakfast
Cuisine American
Keyword Almond Milk, Breakfast Recipe, chia seeds, Coconut Milk, Flax Seeds, Frozen Fruit, Green Smoothie Recipe, Healthy Breakfast Recipe, Smoothie Recipe, Spinach
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Person
Calories 166kcal
Cost $1.50


  • 1 Cup Frozen Fruit (*Note 1)
  • 1 Handful Spinach (*Note 2)
  • 1/2 Cup Non-fat Plain Greek Yogurt (*Note 3)
  • 1/2-1 Cup Almond or Coconut Milk (*Note 4)


  • Add all of the ingredients to a high power blender and blend until smooth (about 15 seconds).
  • Check consistency – add extra coconut or almond milk to thin out if desired.
  • Pour into a tall glass, add toppings (if adding) and enjoy immediately.


Note 1 – Use any frozen fruit that you like! Berries, mangos and peaches are great.

Note 2 – Use any healthy greens that you like. Kale and micro greens are great. 

Note 3 – Want a Vegan Green Smoothie? Replace the greek yogurt with avocado.

Note 4 – Add up to an extra 1/2 cup of liquid if you want a thinner consistency. 


Calories: 166kcal | Carbohydrates: 27g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 488mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2909IU | Vitamin C: 87mg | Calcium: 311mg | Iron: 1mg

Hi, I’m Darcey!

I’m a fully caffeinated full time food blogger and lover of the outdoors, travel, and wine (not necessarily in that order).

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The post Simple 4-Ingredient Healthy Green Smoothie appeared first on Foodie and Wine.

Originally posted at Foodie And Wine

Pineapple Pulled Pork

Pineapple Pulled Pork

It’s officially summer over here. When it gets over 100 degrees I don’t want to do anything but lay under the ceiling fan and melt until the air conditioner gets going. Needless to say, I sure don’t want to be cooking in a hot kitchen. That’s where my crock pot comes in handy. Let it do all the work and I get all the credit. I’d say that’s a big win.


  • 3-4 pound pork shoulder (butt) roast
  • 1/3 cup Hoisin sauce (found in your grocery store international aisle)
  • 1 cup fresh or canned pineapple, mashed
  • 2 cups chicken stock


  1. Place pork roast in crock pot. Cover roast in the Hoisin sauce  and 1/2 of the mashed pineapple. Save the other half of mashed pineapple to serve on shredded pork.
  2. Pour in chicken stock.
  3. Set crock pot to High and set timer for 5 hours.
  4. Once pork is done, shred pork with two forks. Pineapple Pulled Pork 2
  5. Serve on Hawaiian bread rolls, or regular dinner rolls or tortillas.
  6. Enjoy!

Pineapple Pulled Pork 1

Originally posted at Joanns Food for Thought