FISH CHOWDER SOUP

Fish Chowder Soup

Hello Everyone! I have tried this fish recipe and I would like to share it with you. It is nutritious soup for these winter days also, it helps your immune system to strengthen yours’ body and you should try this tasty and a great easy fish soup recipe. It is full of colourful vegetables and I adore this combination of tender potatoes, carrots, corn. The soup is full vitamins and so delicious for fish lovers.

INGREDIENTS:

200-300 g. white fish fillets, diced ( you should use meaty firm types of fish such as cod fish, snapper, barramundi, salmon and etc. Avoid delicate fish. I used to sear the fish first before making the soup, this give an overall better flavour, but you can use uncooked fish for the soup.)

  • 2 Tbsp olive oil, 1 teaspoon butter.
  • 1/2 fresh green pepper and 1/2 fresh red pepper without seeds and thinly sliced
  • 1 medium onion sliced
  • 2 cloves of garlic roughly chopped
  • 1/2 cup boiled corn or canned corn
  • 1 medium potatoes cubed
  • 1 cup homemade fish stock or high quality store bought fish stock( it is optional)
  • 2-3 cup hot water, ( if it needs more water, you can add more water.)
  • 1/4 cup cream( if you desire, you can add the cream)
  • 1 medium carrot
  • 1 tsp of salt
  • 150-200gr fish

To serve-Ingredients : 1 tbs, Chopped parsley, optional.

DIRECTIONS:

  1. In a large pot add the olive oil and add add the onion and garlic, the sliced fresh green and red pepper. Stir them for one-two minutes and fry them until translucent and then add 1 teaspoon butter and then add 1 table spoon flour, fry it until yellow. Pour 1 cup homemade broth and the hot water.
  2. Add the corn kernels, potatoes, carrot and add the salt and cover. Leave for 10-15 minutes or until the vegetables are cooked and then add your cubed fish.
  3. If you need more liquid, add a little more water. Check for seasoning and adjust if necessary.
  4. Serve with the parsley or what you desire.

Enjoy it!

Ingredients-Photos.

Assemble the soup ingredients, potato, carrot, garlic, onion, fresh pepper, corn.
Fry the onion and add the garlic and the fresh pepper. Pour the fish broth, hot water. Add the fish, and the vegetables, cook it.
Fish Chowder Soup .

Thank you very much for reading the recipe ! 🙂

Originally posted at Mommy Cook for me

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Check out Orlando Parker Jr. & his band as they will be bringing the tunes to the Transfer Company this Saturday evening! This is one of Orlando’s L A S T performances before he moves to Europe. So grab your food + drink and head to the patio to listen to some soul. Vendors will be set-up in the Transfer Co. parking lot for you to shop. Please remember that social distancing is a MUST. This includes keeping a distant from musicians and masks must be worn at all times (both indoor + outdoor)! Saturday, 4 – 8 pm; 500 E Davie St, Raleigh, NC 27601

Coronato Celebrates Birthday By Helping Others

Coronato pizza restaurant will be celebrating its first birthday on Saturday by donating proceeds to children in need. The restaurant is donating all proceeds that day to TABLE, a local nonprofit that provides hunger relief and nutrition education services to children living in Orange County. Coronato is also asking you to contribute non-perishable donations. If you bring in four items from TABLE’s wish list, you will get a free tiramisu. Saturday’s menu will include Fava Bean Falafel, Pasta Fritti and Diggs’ luscious Focaccia Bread and to celebrate the beginning of year two, the restaurant has announced two new permanent menu items –eggplant meatballs and Roman pan pizzas. On Saturday, Coronato is open for takeout and curbside pick-up. They will have limited sidewalk patio seating outside and space indoors for a small group to rent the restaurant for the day. Pre-orders are suggested for take-out items. In addition, Craftboro Brewing Company, which is located next to Coronato, will be donating all proceeds from their Tessera Golden Ale sales to TABLE. The beer, a collaboration between Coronato and Craftboro, was created in February. Saturday, noon – 9 pm; 101 Two Hills Rd, #140, Carrboro, NC 27510; 919.240.4804

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Unwined is hosting Ignazio Giovine during his short trip to North Carolina. They’re partnering with The Lemon Tree to create a unique tasting menu to pair specifically with Ignazio’s wines. Ignazio’s vineyards is one of the ones which they are visiting during the annual trip to Italy. Plus, they’re offering a discount from now until March 3 for both trips to Italy! $37.50; Tuesday, 7 – 8:30 pm; 153 S White St, Wake Forest, NC 27587-2739

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Empty Bowls 2020

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Making Raleigh: The Local Cocktail

Making Raleigh is a new event series from Raleigh Convergence highlighting the unique craft, places, food and drink in Raleigh! With their first event, you will get an exclusive look at one of Raleigh’s favorite cocktail bars with a locally-sourced cocktail menu and stories from behind the bar. Hibernian Hospitality, Raleigh Convergence will guide you through an evening of access to some of the creative people and ingredients that make Watts & Ward a go-to place for a great local drink. Your ticket is inclusive of cocktail tasting, heavy hors d’oeuvres and a curated program. A special local drink menu will also be available for purchase. $30; Thursday, 6:40 pm/doors, 7 pm/event; Watts & Ward, 200 South Blount St, Raleigh, NC 27601

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