Cute Piggy – Snow Pink Pork Egg Drop Soup 雪花肉蛋花汤【可爱小猪造型饭团】

Rice Based Food Art ~ Snow Pink Pig Egg Drop Soup… I’m using snow pink pork to make egg drop soup! 😀 along with some broccoli and a cute snoozing piggy. 
Shhh… do not wake the piggy!  while the piggy was sleeping, we’re eating 😋💕

Here’s a quick note of how I cooked the egg drop soup using Ninja Foodi OP300.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
100g Snow Pink Pork Shabu Shabu
1/4 tsp Tapioca Flour
1 tsp Mirin
~~~~~~~~~~~~~
Chicken Broth 
1 Egg 
2 Crab Stick 
Salt & Pepper, add to taste
Chopped Spring Onion

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Mix pork, tapioca flour and mirin, set aside for 5 minutes. 
2. Turn on Ninja Foodi, select mode. 

The Ninja Foodi multi-cooker that I’m using is a combination of a pressure cooker and air fryer in one pot, it’s super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. 

Ninja Foodi OP300 – Use discount code: mfa_dingoozatfood  to buy Ninja Foodi at the lowest price 👉$374.25 (UP: $599). This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I’ve attached the link below👇). 

3. Add chicken broth into the pot, 2 cups level. Bring to a boil. Blanch the meat quickly and transfer to the serving bowl. Season the soup with salt and pepper, add in crab stick. Turn off heat and stir in beaten egg. Garnish with spring onion and serve right away. If you have time, you can try to make a piggy rice ball to go with the soup. 😉

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 


<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more…

Originally posted at Dingooz at Food

Homemade Almond Cream Dessert 自制杏仁茶/ 杏仁露/杏仁糊-润肺止咳,调节血脂、防止动脉硬化,养颜等功效


This is a popular dessert aka sweet soup/ Tong Shui in Hong Kong, China, Singapore and Malaysia. A tasty dessert that helps to nourish the lungs, lower cholesterol, good for skin complexion, and many more benefits to our overall health.

杏仁功效:润肺止咳、调节血脂、防止动脉硬化、降低人体内胆固醇的含量、调节免疫功能等,还能有效预防和降低心脏病和很多慢性病的发病危险。此外,杏仁还有美容养颜的功效,能促进皮肤微循环,使皮肤红润光泽。


Easy Recipe – Homemade Almond Cream Dessert 
Made using Ninja Foodi Cold & Hot Blender 


Here’s a super easy way to prepare Almond Cream Dessert, made using Ninja Foodi Cold & Hot Blender HB150. Just add all ingredients into the blender and press setting. The blender will automatically run the cook and blend program, the default time is 30mins. When the program is complete, the blender will auto-switch to . To serve: Pour through a sieve and enjoy! 

This Ninja Cold & Hot Blender comes with self-clean program. To clean: Just pour some water and 2 drops of dish soap into the pitcher, press and it will heat and clean in minutes, just like a dishwasher, makes cleaning so easy and hassle-free!

If you’re keen to purchase Ninja Foodi Cold & Hot Blender HB150, you can use this DISCOUNT CODE: mfa_coldnhot to buy at a special rate S$229 (Retail Price: S$299.99) . This is the lowest price and best market rate in Singapore and Malaysia. Key in the discount code upon checkout to redeem the offer, don’t miss it! 


Ninja Foodi Cold & Hot Blender HB150
~25% Discount PromoCode: mfa_coldnhot 
Valid for online order in  Singapore & Malaysia






Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

80g Chinese Sweet Almond 南杏 

1 tbsp Rice 

35g Rock Sugar (This amount is less sweet)

500ml Water

Note: Unlike almond cream served in most dessert shops, this homemade almond cream is made without thickening with flour. If you like it thicker, add more rice or cook a little longer after the final step, you can manual select COOK mode to boil the soup. This soup can be used as a soup base for desserts such as glutinous rice ball aka Tang Yuan, yam paste etc… 



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 

1. Rinse all raw ingredients, soak almond and rice for 1 hour/ overnight. Follow the steps in the pictures below. 


Add all ingredients into Ninja Cold & Hot Blender. 

Select
The program will auto-cook and blend,
the dessert will be ready in 30mins. 

Pour the almond cream through a sieve/ cloth strainer, serve warm.

Ninja Foodi Cold & Hot Blender HB150
Use PROMO CODE: mfa_coldnhot to buy at a special rate S$229 (Retail Price: S$299.99) This is the lowest price and best market rate in Singapore and Malaysia. 



若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 

Originally posted at Dingooz at Food

Cream Of Mushroom Soup 蘑菇汤 【Ninja Foodi Cold & Hot Blender Recipe】


Cream of mushroom soup has been a favourite of my kid. Making it at home isn’t difficult at all. This is a simplified recipe using Ninja Foodi Cold & Hot Blender which able to Saute ingredients, cook and blend in the unit without the need to transfer the ingredients from pan/ pot to blender, it’s so much easier when everything can be done in one appliance. The best of all, this blender is a smart appliance that knows how to self-clean! 😀 

The Ninja Cold & Hot Blender comes with self-clean program. To clean: Just pour some water and 2 drops of dish soap into the pitcher, press and it will heat and clean in minutes, just like a dishwasher, makes cleaning so easy and hassle-free!

If you’re keen to get Ninja Foodi Cold & Hot Blender HB150, you can use this DISCOUNT CODE: mfa_coldnhot to buy at a special rate S$229 (Retail Price: S$299.99) . This is the lowest price and best market rate in Singapore and Malaysia. Key in the discount code upon checkout to redeem the offer, don’t miss it! 


Ninja Foodi Cold & Hot Blender HB150
~25% Discount PromoCode: mfa_coldnhot 
Valid for online order in  Singapore & Malaysia






Ingredients: yield 3 servings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

2 cloves Garlic

1/2 Onion

15g Butter

360g Mushrooms, Swiss Brown/ White Button/ Portobello 

1/2 tsp Parsley/ Thyme 

200g *Chicken Broth

100g *Cooking Cream

*adjust the amount to your own preference.

Salt & Pepper, add to taste

Some cream and parsley, add before serving.


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 

1. Add garlic, onion and butter into the Ninja Foodi Cold & Hot Blender. Turn on the unit, select . This will takes about 5 minutes. 

2. When it’s done, add in mushrooms. Select .  Add in the remaining ingredients, select . When the cooking is done, add in more cream, garnish with parsley and serve right away. If you don’t have a blender at home, you may consider getting this Ninja Foodi Cold & Hot Blender HB150 that can be used to cook savoury or sweet creamy/ smooth soup, crush-smoothie/ frozen drinks, make extract, ice-cream, infuse-mixer, cocktail etc. This is a well-priced machine at a much lower cost than some of the brands out on the market that virtually do the exact same thing. 😉

Where to buy at the best market rate:

Use this exclusive DISCOUNT CODE: mfa_coldnhot to buy at the lowest price S$229 (Retail Price: S$299.99) . This offer is valid for online purchases in Singapore and Malaysia. Place your order via Ninja Kitchen official website (I’ve attached the link below). Key in the discount code upon checkout to redeem the offer, don’t miss it! 

Ninja Foodi Cold & Hot Blender HB150
Use PROMO CODE: mfa_coldnhot to buy at a special rate S$229 (Retail Price: S$299.99) This is the lowest price and best market rate in Singapore and Malaysia. 


若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 

Originally posted at Dingooz at Food

Black Sesame Walnut Cream Dessert 黑芝麻核桃糊【养生保健甜点】



This is a popular dessert aka sweet soup/ Tong Shui in Hong Kong, China, Singapore and Malaysia. A healthy dessert that nourishes your body, taste good with a rich nutty flavor. 

Black sesame seeds and walnuts are nutritious, rich in iron, protein, fatty acids and water soluble antioxidants. Eating them regularly may help to stabilise blood pressure, lower the risk of cancer, relieve constipation and indigestion, promote healthy hair and skin and improve brain function. 



Here’s a super easy way to prepare Black Sesame Seeds & Walnut Cream Dessert, made using Ninja Foodi Cold & Hot Blender HB150. Just add all ingredients into the blender and press setting. The blender will automatically run the cook and blend program, the default time is 30mins. When the program is complete, the blender will auto-switch to . To serve: Just pour the dessert into serving bowls and enjoy. 

This Ninja Cold & Hot Blender comes with self-clean program. To clean: Just pour some water and 2 drops of dish soap into the pitcher, press and it will heat and clean in minutes, just like a dishwasher, makes cleaning so easy and hassle-free!

If you’re keen to purchase Ninja Foodi Cold & Hot Blender HB150, you can use this DISCOUNT CODE: mfa_coldnhot to buy at a special rate S$229 (Retail Price: S$299.99) . This is the lowest price and best market rate in Singapore and Malaysia. Key in the discount code upon checkout to redeem the offer, don’t miss it! 


Ninja Foodi Cold & Hot Blender HB150
~25% Discount PromoCode: mfa_coldnhot
Valid for online order in  Singapore & Malaysia






Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

80g Black Sesame Seeds (Raw or Toasted – more fragrant)

20g Walnut 

40g Rice

25g Rock Sugar (This amount is less sweet)

450ml 



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 

1. Rinse all raw ingredients. Follow the steps in the video tutorial below. 

Add ingredients


Select


 
The soup will be ready in 30mins. 

Watch video tutorial: How to make Black Sesame Walnut Cream 黑芝麻核桃糊食谱视频

Ninja Foodi Cold & Hot Blender HB150
Use PROMO CODE: mfa_coldnhot to buy at a special rate S$229 (Retail Price: S$299.99) This is the lowest price and best market rate in Singapore and Malaysia. 


若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 

Originally posted at Dingooz at Food

Shark’s Fin Melon Chicken Soup 鱼翅瓜鸡丝汤 – 营养丰富,清心止渴

This is one of our regular home-cooked soups, the main ingredient is shark’s fin melon that resembling shark’s fin as it’s cooked. Since Chinese New Year is nearing, I thought it’d be a great time to share this delicious and nutritious shark’s-fin-free soup recipe so that you guys can cook for your family. Say NO to the real shark’s fin!



This is a time-saving recipe using Ninja Foodi multi-cooker – Pressure Cook function, the soup is ready in under 30 minutes and it’s flavourful and tasty. Ninja Foodi Pressure Cooking uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods.
The Ninja Foodi multi-cooker that I’m using is a combination of a pressure cooker and air fryer in one pot, it’s super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with 5 adjustable heat levels. This is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven, and stovetop functions, reasonable price, and highly versatile. 



Where to buy Ninja Foodi at the best price?

Ninja Foodi OP300 is available in Singapore and Malaysia for online purchases, the sale price is $499 (UP $599). The best-discounted price is using a discount code which you can use my exclusive code to buy at the lowest price 👉S$374.25 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I’ve attached the link below👇). 

If you’re interested, grab it with this best price before the promo ends. 😉

Quick guide to order your Ninja Foodi:

2. Tap “ADD TO CART”, select quantity.


3. Tap “CHECKOUT.$499“, key in the discount code: mfa_dingoozatfood. The price after discount is $374.25. Fill in the delivery details and proceed. 

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
Ingredients: (Yield 3 servings)

1 thick slice Shark’s Fin Melon, peeled and cut into chunks.

1 Carrot, peeled and cut into chunks

1 Kampong Chicken Carcass (skinless with some chicken breast meat, blanched)

5 Red Dates

3-4 Dried Scallops (soaked and reserve the water)
2 slices Ginger

Hot Water

Some Salt and White Pepper (add to taste)



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Place all ingredients (except salt and pepper) into Ninja Foodi inner pot. Add in hot water to 7 cups level. 
If you do not have a pressure cooker, you can boil the soup over the stovetop. If you’re keen to get a pressure cooker, I’d highly recommend this Ninja Foodi multi-cooker that can pressure cook, air-fry, and many more functions. You can use this best buy promo code: mfa_dingoozatfood  to buy Ninja Foodi at the lowest price 👉S$374.25 (UP: $599). This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I’ve attached the link below👇). 
If you’d like to find out more about Ninja Foodi functions and how it works, watch the video below:

2. Close the pressure lid, SEAL. Pressure cook (HI) for 10 minutes. Natural pressure release 10minutes. 



3. Add salt and white pepper to taste, shred some chicken meat from the chicken carcass, discard chicken bones, serve warm. 

Note: If you’re like me who loves the “thicker” kind of 老火汤 soup, after pressure cook, switch to Sear/ Saute (HI) mode, add some salt to taste. Let it boil for 5-10 minutes. Add a dash of white pepper and serve. 

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 


<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more…


Originally posted at Dingooz at Food

Black Sesame Glutinous Rice Ball aka Tang Yuan 黑芝麻馅汤圆食谱

Homemade Black Sesame Glutinous Rice Ball aka Tang Yuan. The texture of these Tang Yuan is springy and soft, filled with homemade black sesame fillings, simply delectable!


Ingredients: 
材料

Dough 面团:

100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Cold Water 冷水 40克



Black Sesame Fillings 黑芝麻馅:

80g Toasted Black Sesame Seeds 炒香黑芝麻 80克

85g Castor Sugar 细砂糖 85克

30g Salted Butter or Lard, add more if prefer runny paste 含盐牛油/猪油 30克 






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:
步骤

1. Process toasted black sesame seeds and sugar in a blender, stir in butter/ lard to form a thick paste.
用搅拌器把黑芝麻和糖打均,加入油,拌均。

👉 If you do not have a blender, you can consider getting a Ninja Intellisense System. The blender can be used to crush ice to make smoothies, shakes, ice cream, and all kinds of drinks. The processor also comes with a dough blade for preparing cookie dough and bread dough, a processor for puree, process/ chop veggies, and meat for making salad, patties, nuggets, etc. 

Miki’s Food Archives followers can buy at the lowest price of $349.30 (UP $549, Sale Price: $499). Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇


Key in promo code upon checkout to redeem the offer. 

🌟 PROMO CODE: mfa_blender 🌟

CT682 – NINJA INTELLISENSE SYSTEM (U.P: $549)
Promo code price: $349.30 nett. 
Key in this promo code upon checkout to redeem the offer. 
🌟 PROMO CODE: mfa_blender 🌟
Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇






2. Divide the paste, roll into small balls. Cover and chill in the fridge for 30 minutes. 
将黑芝麻馅分成小球状。盖好,放进冰箱冷藏30分钟。






3. Prepare the dough: Mix glutinous rice flour and hot boiling water with a spatula. Gradually add in cold water and knead with hand to form a dough. 
面团:糯米粉加入热水,用刮刀稍微搅拌。慢慢加入冷水,用手揉成面团。

4. Divide dough, wrap in fillings.
分割面团,包入馅料。



5. Boil a pot of water, add in glutinous rice balls, cook until they float up. Cook for another minute. Transfer the dough to a bowl of water (room temperature), drain and serve with your favorite syrup.
煮滚一锅水,加入汤圆,煮至汤圆浮起,继续煮1分钟左右,然后捞起放入室温的水里。捞起汤圆滴干水份,加入糖水,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 


Enjoy!

Originally posted at Dingooz at Food

Ginseng Chicken Soup [Samgye-tang] 人参鸡汤


This nourishing and nutritious Ginseng Chicken Soup is not just delicious, it is easy to make and good for health. I’m trying out Song Cho Claypot Rice Cooker – soup mode, the default cooking time is 2 hours, slowly simmer the soup for great flavor! 

Ingredients:
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

1 small Chicken (700g)

2 tsp Salt

1 tbsp Chinese Rice Wine

(A)

6 cloves Garlic

3 tbsp Glutinous Rice, soaked for 1 hour, drained

1 Ginseng/ Korean Ginseng 

1-2 Dried Scallops

6 Red Dates

~~~~~~~~~~~~~~~~~~~~~

Some hot water

Some Salt & White Pepper, add to taste

Some Spring Onion for garnishing 


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Rub chicken with salt and rice wine, set aside for 30 minutes. Wipe off the excess liquid.



2. Stuff the chicken with ingredients (A), place the chicken into the inner pot, add water till 80% full.


3. Cover with double lids, set mode, the default cooking time is 2 hours.



4. After 1.5 hours, add salt to taste. 

5. When the cooking is completed, add some white pepper. Garnish with spring onion, serve warm. 

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 

Enjoy!

Originally posted at Dingooz at Food

Cute Bear Fishball Seafood Noodle Soup 汤面

Scorching hot day… 小熊被太阳晒到眼睛都开不到了。。🥵

Cooked this Seafood Noodle Soup🍜 for the kid. I prepared the seafood stock in the morning, reheat and add fish slices, spinach and noodles before serving. While heating the soup, air-fry fishball using Ninja Foodi for few minutes… 


Video: Air-Fry Fishball in Ninja Foodi, 

just add and select Air-Crisp mode, 

no need to use oil, yummy!