This easy appetizer is the most delicious bread dipping oil combo you’ve ever had!

If you don’t like to cook, this is the recipe for you! Nothing says easy and delicious like olive oil bread dip.

With the right mix of seasonings, you can make this restaurant-style recipe in a matter of minutes. Serve with a crusty baguette, crostini, or your favorite gluten free bread and you will be the talk of the table.

Trust me, you need to have this Spicy Olive Oil Bread Dip on hand for a quick pre-dinner snack, as a party appetizer or a delicious side to your next Italian meal.

INGREDIENTS FOR SPICY OLIVE OIL BREAD DIP:

• 1/3 cup olive oil
• 2 Tbsp balsamic vinegar
• 1/2 tsp garlic salt
• 1/2 tsp onion powder
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 1 Tbsp shredded Parmesan cheese

Can you store Spicy Olive Oil Bread Dip?

Because this recipe is so simple to make, I usually make a new batch every time I’m craving it. But, if you prefer to make a large batch and save it for the next few days, go for it!

If you do not add the cheese, you can store it in an airtight container in your pantry or kitchen counter for up to a week. If you mix in the cheese, I would store it in your refrigerator. But make sure to let the oil come to room temperature before you attempt to dip.

Enjoy this recipe along with more delicious Italian recipes below:

Slow Cooker Chicken Marsala

Garlic & Herb Mushroom Spaghetti

Grilled Chicken Pasta Primavera

Roasted Red Bell Pepper Pasta

Quick & Easy Instant Pot Tortellini

Originally posted at The Healthy Homecook